As first cousins, teammates and roommates, former Gophers Damien Wilson and David Cobb have gotten to know each other inside and out. Last October, when I visited their two-bedroom apartment on University Avenue, I asked Cobb to share something about Wilson that might surprise people.
"He likes to bake," Cobb said, chuckling. "Red-velvet cakes and cookies. I've got a sweet tooth, but it's not just me. If he makes a batch of cookies, we already know -- if it's 16, he gets eight and I get eight. And that probably lasts maybe three minutes."
I caught up with Wilson on Monday and asked him if he's done any baking out in Manhattan Beach, Calif., where he and Cobb are living now, getting ready for next week's NFL Combine.
"No, no, no, no!" Wilson said. "We can't make cookies anymore. We had to cut back on that for a while. ... Maybe after we both get drafted, we can celebrate with a batch of cookies."
Wilson said he and Cobb have been working out six days per week. They are up at 7 each morning for elaborate workouts in Carson, Calif., at the Exos training complex, which was formerly known as API (Athletes Performance Institute).
The 6-2 Wilson shed 10 pounds before his senior season and played at 240 pounds last year. He earned first-team All-Big Ten honors and ranked third in the conference with 9.2 tackles per game.
Wilson has been working to add more explosiveness, but he's maintaining his weight at 240.
"[Linebackers] in the NFL have a wide range," he said. "Some guys are playing at 265. Some are playing at 220-230. I feel like 240 is about perfect for me. I think it's just about making plays and understanding concepts at the next level and being able to move around comfortable at the weight you are at."