Variety
Minnesota's 'Sioux Chef' named one of best cookbooks at James Beard awards
The award season is upon us, a glorious time for both cooks and those who read cookbooks like novels. This year, two local books are honored.
Eat & Drink
Breakfast gets the spotlight in new cookbook from Duluth kitchen master
Baker extraordinaire reached into her past to highlight the best of the morning meal.
Eat & Drink
Rose Street Patisserie bringing its acclaimed pastries to St. Paul
The lauded Minneapolis bakery is debuting a sequel in a former Starbucks.
Eat & Drink
Korean fried chicken coming to Uptown and to Dinkytown's former Vescio's
Bonchon will debut two new locations in Uptown and Dinkytown.
Eat & Drink
L'Etoile du Nord Cafe in Bayport has closed
Owners Olivier Vrambout and Julia Kaemmer plan to continue to offer pop-up dinners.
Eat & Drink
A food critic's advice on navigating the Twin Cities brunch boom
Rick Nelson answers any and all dining-related questions.
Eat & Drink
Review: Target Field's new foods filled with home runs, plus a couple strikeouts
Along with a great new restaurant, the ballpark has debuted a bunch of occasionally impressive food offerings.
Eat & Drink
New Iron Range-inspired restaurant to open on Grand Avenue in St. Paul
After closing Sunrise Market and Cafe, owner reopening space as a restaurant called Iron Ranger.
Eat & Drink
Will work for beer: Twin Cities brands, breweries collaborate for special suds
Instead of coffee mugs, firms are promoting their brand name with customized craft beers.
![Greg Ketchum put a fresh crate of cherries out for sale at the Patnode's stand, which workers say is the oldest at the farmers market. ] ANTHONY SOUFF](https://arc.stimg.co/startribunemedia/UUKLYGPEGSBRHEYKXI4W7AIVSM.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Eat & Drink
A Mexican bakery and an expanded Woman's Club of Minneapolis to open soon
Two new spots expand our choices in Minneapolis.
Taste
Lamb ribs serve up a surprise
The small, lean ribs work well as a tasty appetizer or simple meal for any occasion.
Eat & Drink
Look to France for some of the best white wines
Many options are available in Twin Cities stores.
Taste
Eat & Drink
Loring Park is getting a new restaurant. Sort of.
A long-private club is going public in June with a new lunch and dinner initiative.
Eat & Drink
Martina wows diners with flavors of Argentina and Italy in south Minneapolis
Chef and Buenos Aires native Daniel del Prado conjures a lively world based on his family heritage.
Eat & Drink
Modern Mexican bakery jumping from farmers market to new storefront in south Minneapolis
Dulceria Bakery, a favorite from the Linden Hills Farmers Market, is opening a shop at 42nd and Cedar in June.
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