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Eat & Drink
When wine and beer meet, the hybrid is exciting (and tasty)
Local brewers — and beyond — experiment with technique.
Eat & Drink
Here are 8 steps to cookie-baking success
Foolproof cookies are just eight easy-to-follow tips away.
Taste
Chili-Cheese Fries offer a hot, delicious mess of a dinner
We all need comfort food on occasion, whether it's for dinner or simply a snack.
Taste
Polenta and mushrooms make a flavorful meal
The double-boiler method for polenta has distinct advantages.
Taste
Eat & Drink
Roark Capital, which is buying Buffalo Wild Wings, has money in some of America's best-known brands
Launched in 2001, the Atlanta-based investment firm now has a stake in 21 food and restaurant chains.
Eat & Drink
Lawless Distilling transforms its Mpls. cocktail bar into over-the-top wonderland
A global pop-up called "Miracle" has taken over the distillery's cocktail room through New Year's Eve.
Eat & Drink
![Local Instagram foodies (left to right) Lamar Roberts, Nikki Miraflor and Zach Vraa dig into the 15-pound ice cream sandwich. ] MARK VANCLEAVE ï](https://arc.stimg.co/startribunemedia/Z65CA2WC4ZIT6HWHS7YK5VUOQY.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
You'll need a group to down this 15-pound ice cream sandwich in St. Paul
Sebastian Joe's ice cream is slathered between two pizza-sized cookies from T-Rex.
Eat & Drink
Wine-loving Edina software geek wants to help you create 'great memories'
Swedish native's programs help diners see restaurant wine lists and collectors sort their bottles.
Eat & Drink
Variety
After Como Dockside closing, St. Paul seeks ideas for pavilion's next vendor
St. Paul will hold an open house at 6 p.m. Monday to talk about Como facility.
Browse Variety Sections
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Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.
