Eat & Drink
May 5, 2017
Sandcastle in Minneapolis serves a burger alternative with a lakeside view

Sandcastle in Minneapolis serves a burger alternative with a lakeside view

Looks aren't everything, right? The American Indian Fry Bread at Sandcastle might not resemble a burger – think single-serving pizza-meets-open-face-Sloppy Joe ­– but it comes close to tasting like one. And it's terrific.
Eat & Drink
May 4, 2017
Apple Walnut and Brie Flappers. Restaurant review of Elizabeth Tinucci's Colossal Cafe 2315 Como Ave. The restaurant serves breakfast, lunch and is no

Brunch favorite Colossal Cafe moves south Minneapolis location

The restaurant has moved into a space much larger than its tiny spot on 42nd Street.
Variety
May 4, 2017
Marble Rye bread jazzes up a simple sandwich.

Swirls of light and dark rye dough make a looker of a loaf

The swirls and curves of dark and light rye add some pizazz where it's least expected, especially with sandwiches.
Taste
May 4, 2017

Mushroom jerky? Beer jelly? Lots of new foods at local farmers markets this summer.

Eat & Drink
May 3, 2017
Fair State Brewing Cooperative's Pils

Pilsner makes a comeback in the Twin Cities craft beer scene

Local breweries offer outstanding options to quench your thirst this summer (or anytime).
Taste
May 3, 2017
Pashen bars

Pashen bars offer healthy raw snack

Pashen bars contain 15 different ingredients and are 100 percent vegan.
Taste
May 3, 2017

Egyptian Koshary

Taste
May 3, 2017
Green Curry Tofu with Black Rice.

Thai green curry makes quick dish

The key is a Thai curry paste that adds convenience — and good flavor — to this dish.
Books
May 3, 2017

Best of the best: Cookbook winners for 2017

Grab a volume (or two or three) from these lists and head to the kitchen.
Eat & Drink
May 3, 2017
Mint julep

Try this new twist to the mint julep, in time for Derby day

We love mint juleps. But we also love shaking things up. So this year, why not try a fresh take on the classic cocktail?
Taste
May 3, 2017
Persian Spiced Scrambled Eggs.

Scramble those eggs with care

Don't limit eggs to the morning menu. They suit meals throughout the entire day.
Eat & Drink
May 3, 2017
Tavern on Grand represents Minn. on 'best sandwiches in every state' list

Tavern on Grand represents Minn. on 'best sandwiches in every state' list

The St. Paul restaurant's fried walleye gets the nod in this epic sandwich guide.
Local
May 2, 2017
Total Wine is coming to Minnetonka.

After earlier rejection, Minnetonka council votes to allow Total Wine outlet

The store is expected to be finished in five to six months.
Eat & Drink
May 2, 2017
Minnesota chefs shut out from James Beard awards

Minnesota chefs shut out from James Beard awards

Minnesota chefs were shut out of the annual "Oscars of the food world," but notable wins included an Outstanding Restaurant win for Chicago's 30-year-old Topolobampo.
Eat & Drink
May 2, 2017
St. Paul Japanese noodle shop Tanpopo to close after 17 years

St. Paul Japanese noodle shop Tanpopo to close after 17 years

The Lowertown restaurant will serve its last diners May 23.
Eat & Drink
May 1, 2017
Rebel Donut Bar plans to open later this month in northeast Minneapolis.

New Rebel Donut Bar in NE Mpls to include doughnut flights, wild flavors

The owners have been selling their tiny doughnuts at farmers markets and breweries since last summer.
Eat & Drink
April 28, 2017

Wine of the Week: Anne Amie Cuvee A Midnight Saignee Rose of Pinot Noir 2016

Eat & Drink
April 28, 2017
Coming soon to the Minneapolis food truck scene: cookie dough

Coming soon to the Minneapolis food truck scene: cookie dough

Dough Dough, from the couple behind the popular O'Cheeze food truck, will debut on May 17.
Eat & Drink
April 28, 2017
Minneapolis chefs Tim McKee, Alex Roberts and Isaac Becker showed their James Beard medals in 2011.

'Thrilling, and unexpected': Minnesota chefs recall James Beard award wins

James Beard award-winning chefs share what it's like to win the food world's Oscar.
Eat & Drink
April 28, 2017
Mercy in downtown Mpls. ignites backlash against double-patty cheeseburgers

Mercy in downtown Mpls. ignites backlash against double-patty cheeseburgers

Chef Mike Rakun uses steak trimmings to beef up the flavor, and the juices. The happy hour price? Even better.

Taste

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