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Eat & Drink
April 5
Juniper sausage is a fine howdy-doo from Linden Hill's new Picnic restaurant.

The 5 best sandwiches our food writers ate in the Twin Cities area this week

Our latest finds for breakfast sandwiches, bánh mì and lumberjack-sized sandwiches, plus flavors of Brazil and Keefer Court.
Eat & Drink
April 4
Summit Brewing's Extra Pale Ale is a classic for a reason.

For National Beer Day, here's our favorite 6-pack right now

From locally brewed classics to new beers on the block, this is what we're making room for in our refrigerators ahead of the day of celebration.
Eat & Drink
April 4
Smashed Baked Potato seen during a tour of the new food for 2024 at Target Field in Minneapolis on Monday.

The first new foods to find for the Twins' 2024 season

There were plenty of Minnesota flavors as Target Field unveiled its newest lineup of snacks in the stands.
Eat & Drink
April 4
The Black Cat espresso martini at the Grocer’s Table in Wayzata comes with a housemade biscotti.

You asked, our Taste team answered: Espresso martinis, date-night dining, a D'Amico closing

You asked the questions, and we have the answers.
Eat & Drink
April 3
The chile relleno at Gustavo and Kate Romero's Minneapolis restaurant, Oro by Nixta.

Minneapolis restaurant Oro, 2 Mpls. chefs are finalists in James Beard Awards

Ann Ahmed and Christina Nguyen both advanced in the Best Chef: Midwest category.
Eat & Drink
April 2
Peachey's Baking Co., one of the standout vendors from last summer's State Fair, will be at the annual Kickoff to Summer at the Fair event in May.

Get a taste of the Minnesota State Fair with May event

Here's what to expect at the popular Kickoff to Summer event. Tickets go on sale April 5.
Eat & Drink
April 2
A rendering of Brian Ingram's forthcoming North Loop restaurant Salt & Flour, from the market area.

Brian Ingram will open 4 spots in the next 3 months, and more restaurant news

Salt & Flour joining the Purpose Restaurants fold. Plus: Linden Hills goes on a Picnic, Mill District gets its first Mexican restaurant and other dining news.
Eat & Drink
March 29
A selection of dishes at Bûcheron in Minneapolis.

Review: Bûcheron is a landmark restaurant disguised as your friendly neighborhood bistro

Review: Find precise cooking, nuanced gastronomy and nearly a four-star experience at Bucheron in Minneapolis.
Eat & Drink
March 28
The Pão burger on the bar at Hola Arepa, topped with shreds of lettuce and just a little bit of mayo. The bun is threaded with rivers of melted chees

4 great new burgers to try in the Twin Cities this spring

Thick and spicy, thin and crispy, Juicy Lucy — even beefed-up beefy: These burger bites are next level.
Eat & Drink
March 27
Mixly's Bunny Mary cocktail mixer is a base of carrot juice with lemon and dill notes, garnished with pickles, onion and olives.

Move over, Bloody Mary — it's time for a Bunny Mary

A Minnesota cocktail company makes a mixer that could be the new must-have Easter drink.
Eat & Drink
March 27
The cacio e pepe pasta at Travail's Giglio dinner

Can you handle a 22-course Italian tasting menu? Travail thinks so

The Robbinsdale fine-dining mavens are serving a full-throttle Italian dinner, with much more to come.
Eat & Drink
March 26
Slices of pizza in Slice Brothers Pizza's new space in downtown St. Paul.

Slice Brothers Pizza opens Watch Bar in downtown St. Paul, and more restaurant news

Plus: A special Eid dinner, plans for a brewery in Rondo, more Gray Fox coffee downtown, another big-name chef series and more restaurant news.
Eat & Drink
March 25
Representatives from Surly Brewing accept the best in show award at the Minnesota Brewers Cup.

Best beer in the state? Minnesota Brewers Cup winners announced

The 2024 Minnesota Craft Brewers Guild annual conference named the top brews in 23 styles.
Eat & Drink
March 25
Megan Longo waits a table on A Bar of Their Own’s opening day.

Checking the stats for A Bar of Their Own sports bar in Minneapolis

The mega-hit sports bar opened with a big splash, and we have the numbers to back up its success.
Eat & Drink
March 22
A new skyway breakfast option to flip out over.

The 5 best things our food writers ate in the Twin Cities this week

We found skyway egg sandwiches, ushered in a new chef era at a classic restaurant, sought solace in pasta, found a new standard for fries and went beyond our favorite menu items.
Eat & Drink
March 20
A dining room with a table with four pink chairs in the foreground, and emerald green booths in the background

New Hopkins restaurant celebrates the versatility of vegetables

A first look at Pink Ivy, a veggie-forward addition to Mainstreet dining.
Eat & Drink
March 19
General Manager Heather Ann Mady with Moua outside the building that will house Diane's Place.

Long-awaited restaurant by Minneapolis chef Diane Moua opening April 6

10 reasons the food world is giddy about this restaurant opening.
Eat & Drink
March 19
Mara's pastry chef is putting together an astounding display of chocolates for the holiday.

All-in-one guide to Easter brunch, buffets, takeout and carrot cakes

No matter how formal or casual your Easter is, there's a chef ready to lend a hand.
Eat & Drink
March 19
The first location of Treats was on St. Paul's Grand Avenue.

Wrecktangle owners get into the sandwich Wrap business at Graze food hall

Plus: Skyway egg sandwiches, ice cream treats and wine in the North Loop, special Ramadan hours and more restaurant news.
Eat & Drink
March 17
The exterior of Demi, Gavin Kaysen's tasting-menu restaurant in the North Loop.

Gavin Kaysen's Demi earns global recognition

The restaurant in Minneapolis' North Loop is among new members of the prestigious Relais & Châteaux hospitality association.

Eat and Drink

Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.