At last it’s tomato-picking time. You pluck the ripe red globe off the plant, only to find a mushy black spot at the bottom of the fruit. Ugh!

Just as tomatoes ripen, some plants seem to take a turn for the worse. Leaves get spots or turn yellow. Entire branches dry to a crinkly brown. Fruit cracks and develops hard brown scars. And there’s the perennial problem of blossom end rot, described above.

The good news is that tomatoes are pretty tough plants that will keep producing even as they fight disease and environmental issues. But if gardeners want better fruit, they need to help the plants along.

It’s too late now to make up for earlier mistakes. Tomatoes that are planted too close together and in the same area year after year are prone to leaf diseases linked to humidity and spores that persist in the soil. If you must plant tomatoes in the same place every year, mulch the plants to prevent splashing, and water with a hose at the base of the plant.

But it’s August, and your tomatoes may already be infected with leaf spots and blights. If so, remove those leaves and branches on a dry day, and get them out of the garden along with any fallen leaves. Tomatoes can lose about one-third of their foliage before their ability to bear fruit suffers.

Blossom end rot is often a surprise to gardeners because the tomato, at first glance, seems perfectly fine. Though the disorder is linked to calcium deficiency, the problem often isn’t with soil but with the plant’s inability to take up the nutrient. This happens most often in hot dry weather when watering is irregular.

Some varieties of tomatoes are more prone to blossom end rot, and the disorder also is linked to excess fertilization. Folk remedies like putting eggshells in the soil don’t help, but regular watering does.

The problem often seems to ease on its own as the season progresses.

Cracking fruit also is linked to irregular watering. In my garden, cherry tomatoes are especially prone to this. While cracking is unattractive on large tomatoes, it’s usually a cosmetic problem that’s concentrated near the stem of the plant. If the fruit is picked immediately after the cracking begins, the fruit should be fine inside. Left on the vine, cracked tomatoes go moldy.

Catface, a term that refers to deformities or scarring of the fruit, is a more dramatic problem; heirloom varieties like Brandywine are especially susceptible to this disfiguration. This University of Minnesota Extension fact sheet at describes catface as a “corky brown scar” at the bottom of the fruit. The cause is something of a mystery, though the U says too-early planting in cold soils may be a contributing factor.

Careful readers may see a theme here. While some problems are hard to avoid, prevention is easier than dealing with these issues at the height of the season.

Plant tomatoes only when the soil is warm; plants sulk in cold soil, and early planting sets them up for future problems. Choose disease-resistant varieties by looking for initials like VFNT (indicating they’re resistent to verticillium wilt, fusarium wilt, nematodes and tobacco mosaic virus) on the plant tags.

Give plants enough space for air circulation. Cover the ground with a mulch that will prevent disease spores from splashing water, and never water with a sprinkler. Pull out the hose or watering bucket, and aim water at the base of the plant, and don’t let your tomatoes dry out in hot weather.

Using techniques like these, you may get a few tomatoes with cracks or blossom end rot, but your harvest should still be good.

Here are some additional U Extension fact sheets on tomato diseases:


Mary Jane Smetanka is a Master Gardener and a Minneapolis freelance writer.