Bacon-Wrapped Asparagus With Pink Peppercorn Vinaigrette

Serves 4.

Note: Serves as an appetizer or as a side dish. From "Smokin' Hot in the South," by Melissa Cookston.

Vinaigrette:

• 1 tsp. minced shallot

• 1 tsp. honey

• 1 tsp. Dijon mustard

• 2 tbsp. white balsamic vinegar

• 1/2 tsp. kosher salt

• 1/4 c. extra-virgin olive oil

• 1 1/2 tsp. pink peppercorns, lightly cracked with a mortar

• 16 fresh asparagus spears, trimmed

• 8 slices thin-cut bacon, cut in half

• 1 tsp. Basic Memphis-Style BBQ rub (see recipe)

Directions

To prepare vinaigrette: In small mixing bowl, whisk shallots, honey, mustard, vinegar and salt to combine. Slowly drizzle in olive oil while whisking to emulsify. Whisk in peppercorns. Allow mixture to sit for 30 minutes for the flavors to combine, then lightly whisk again before serving.

To prepare asparagus: Wash and dry each spear, then wrap each with half a slice of bacon, using a toothpick on each end to secure. Place on sheet pan when done, then lightly sprinkle with the BBQ rub.

On a medium-hot grill, place asparagus perpendicular to the grill grates and grill for 4 to 5 minutes per side, until bacon is crisp. Place on plates and drizzle with vinaigrette.

Basic Memphis-Style BBQ Rub

Makes about 2 3/4 cups.

Note: This is good with anything, but especially for pork that will be smoked for a while. Turbinado sugar is raw and has a delicate molasses flavor. From "Smokin' Hot in the South," by Melissa Cookston.

• 1 c. turbinado sugar (see Note)

• 1/2 c. granulated sugar

• 1/2 c. kosher salt

• 1 tbsp. onion powder

• 2 tbsp. granulated garlic

• 1 1/2 tsp. cayenne

• 1 tsp. finely ground black pepper

• 2 tsp. dry mustard

• 1/4 c. mild chili powder

• 1 tsp. ground cumin

• 1/4 c. plus 2 tbsp. paprika

Directions

Place turbinado sugar in a coffee grinder and pulse until lightly powdered. Transfer to a small mixing bowl and add granulated sugar, salt, onion powder, granulated garlic, cayenne, black pepper, dry mustard, chili powder, cumin and paprika. Stir until well incorporated. Store in airtight container for up to 2 months.