Your pantry and supply closets can be a beautiful marriage of form and function when you enlist a few smart, sustainable and attractive upgrades. Learn how Martha Stewart Living home editor Lorna Aragon repurposes everyday items to organize two of your home's hardest-working spots.
STREAMLINE YOUR PANTRY
These tactics will transform chaos into easy-to-access calm.
1. Stock like a grocer: Toss all expired goods, then arrange like with like, and multiples (such as canned beans) one in front of the other, so you can take inventory at a glance.
2. Decant staples: "This cuts down on visual clutter," says Lorna, and also helps you see when supplies are running low. To avoid "How long do I boil this for?" moments, she snips cooking instructions off packaging and tapes them to the bottoms of the new containers.
3. Upcycle glass empties: For eco-friendly decanting, reuse marinara jars to hold grains, pasta and other dry goods. For a really cohesive look (extra-credit alert!), Lorna lays the lids on newspaper and spray-paints the outsides with two coats of Rustoleum white paint, letting them dry in between.
4. Opt for open containers: Store granola bars and mini chip bags in extra salad bowls or baskets for drive-by snacking. Even more satisfying? A standard loaf pan is the perfect width for oatmeal or popcorn packets.
SPIFF UP A SUPPLY CLOSET