Camila Gadotti came to Minnesota as a graduate student interested in the food industry. Now a top-level executive for a multinational food and water testing company, she recently became chairwoman of Crime Stoppers of Minnesota.
Crime Stoppers is a nonprofit that operates independently from law enforcement to collect tips that may help solve crimes. The person providing information remains anonymous, and information that leads to a felony arrest can result in a reward of up to $1,000. Rewards are funded through donations and a fee paid by law enforcement.
Eye On St. Paul recently met with Gadotti, who lives with her wife and their 3-year-old daughter in Highland Park, to talk about what brought her to Minnesota and her vision for Crime Stoppers. This interview was edited for length.
Q: Tell me about you. How long have you lived in St. Paul?
A: Oh boy, I could give you a very long story or summarize. I'll summarize. I'm from Brazil originally. I came to the U.S. 17 years ago. And I came to do an exchange program at the University of Minnesota. It was called Minnesota Agricultural Student Training. Now, I don't believe in destiny per se, but sometimes life gives you pushes. And you have to adjust. Coming here is kind of something like that. It was an interesting situation. My dad wasn't well. I had recently graduated and was having a hard time finding jobs and my brother [told me] about an exchange program where you can go and learn English. You can take some classes at the U of M, and you can come back and it will be easier for you to find a job.
Q: How old were you then?
A: 23. So I came to do the exchange program. It was a one-year thing. The first six months, they put you working at whatever place so you can pay rent. And then you take classes at the U of M. They had me working at Linder's greenhouse on Larpenteur Avenue for six months. Even though I don't come from a wealthy family, I was able to go to college. Doing manual labor really changes your perspective on things. So when I started taking classes at the U of M, I chose all graduate-level courses. You know what, even if I had to study until 1 a.m. every day, it was a lot easier than setting up a greenhouse in the parking lot of a Cub Foods.
At the end of it, I was offered a full assistantship for a master's program, and that changed my life. So I did a master's in food science with emphasis in food safety and microbiology. I got an internship at 3M. They hired me full-time. [Other jobs and companies followed. Gadotti is president of a global testing company with 45,000 employees.]