For several days he passed by the food truck at 8th and Nicollet, watching as the last of the lunchtime crowd devoured the juicy, slow-roasted turkey sandwiches. He wore a clean white shirt and khaki cargo shorts and spoke in a gravelly, garrulous voice.
"Got any scrappins?"
At first, Drew Levin and Danny Perkins, owners of the truck "Turkey to Go," had no idea what the man was talking about. They eventually realized he was looking for leftovers.
"We couldn't turn ourselves into a soup kitchen, so we just said we couldn't help him," said Levin.
After a few days, Levin and Perkins began to expect the man, and his friendly call: "Got any scrappins?"
"He is a super nice guy," said Levin. "When he'd scrape together some money, he'd buy one. He loved them, and began to tell everybody about it."
Because they didn't know his name, they began to call him Scrappins.
Then one day he showed up again, this time with a piece of cardboard, and the following message: