During every dinner service at Joan's in the Park, chef Susan Dunlop performs a minor cooking miracle: Nearly every dish that comes out of her modest kitchen is prepared in a double-decker pizza oven, a holdover from the previous tenant. But here's the thing: Nothing about Dunlop's expertly roasted meats, seafood and vegetables gives away her secret. Not only that, but she's grown accustomed to her no-stove arrangement. "If we ever did another location, I don't know if I could go back to a traditional kitchen setup," said Dunlop with a laugh. "Well, I could. But it would take a while."
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More From Star Tribune
More From Variety
Sports
Jason Kelce will join ESPN and be part of 'Monday Night Football' pregame show, AP source says
Jason Kelce will join ESPN's ''Monday Night Countdown'' after retiring from the Philadelphia Eagles earlier this year, according to a person with knowledge of the deal.
World
Actor Gérard Depardieu will be tried for alleged sexual assaults on a film set, prosecutors say
French actor Gérard Depardieu will face a criminal trial in October over the alleged sexual assaults in 2021 of two women on the set of the film ''The Green Shutters,'' prosecutors announced Monday.
Variety
Less alcohol, or none at all, is one path to better health
It's wine time. Beer Thirty. Happy hour. Five o'clock somewhere.
Variety
Wake up, sleeping beauties. It's almost Met Gala time
True love's kiss or an invite to the Met Gala? Those in the rarefied ranks of international celebrity — and Anna Wintour's good graces — need not choose.
Variety
Billie Eilish announces 'Hit Me Hard and Soft' arena world tour
Billie Eilish is hitting the road.