At their North Loop platform for all things Nordic, Bachelor Farmer chef Paul Berglund and his crew use Sunday evenings as an opportunity to step away from their regularly scheduled menu and channel their considerable talents into a three-course supper. The menu changes weekly — it’s posted a day in advance on the restaurant’s website — but it always consists of a starter, a family-style entree (with a vegetarian option) and dessert, priced in the $29 to $34 per-person range. 50 2nd Av. N., Mpls.; 612-206-3920;

Runner-up: Sundays at Rinata