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State Fair adds local lore with local wines

  • Blog Post by: Bill Ward
  • August 21, 2013 - 8:28 AM

“Minnesota Wine Country” might sound like an oxymoron to some, but the rapid improvement in the quality of state-made wine is for real. And the phrase is not some promotional pitch but the name of a newish building at the State Fair.

In its second year since taking over the old Epiphany Dining Hall, a consortium of wineries has added a wealth of education programs, two or three a day featuring 20 speakers.

The topics range from food pairings (yes, including pronto pups in some sessions) and home winemaking to more scientific looks at the U of M’s grape-breeding program, the importance of soil type and what makes Minnesota wines distinctive.

The talent is wide-ranging: stellar winemakers Steve Zeller (Parley Lake) and Kyle Peterson (WineHaven); plant gurus Gary Gardner and Katie Cook; Peter Hemstad, who fits both of those categories; local food/wine instructors Robin Asbell, Heather Hartman, Stephanie Meyer and Leslee Miller, and others.

The talent extends to the musical front, where different acts perform from 7 to 9:30 every night.

I will, however, reserve judgment on one addition, from Minnesota Wine Country’s menu: wine-glazed deep-fried meatloaf on a stick.

For a complete schedule, go here.

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