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Bread recipes with bread machine

  • Wire services
  • February 27, 2013 - 1:08 PM

Jim Martin

Panasonic Model SDBT56P

“I’ve been using it since about 1991. (I’m on my second one.) It makes a small enough loaf that we can finish it off before it has gotten too dry, stale or moldy. On the negative side (and this just may be operator error), it’s sometimes hard to get a rise out of it when using a 100 percent whole-wheat recipe.”

Cinnamon Raisin Bread Supreme

Makes 1 ½-pound loaf.

• 2 c. white bread flour

• 1 tbsp. canola oil

• 1 1/2 tsp. cinnamon

• 1 tsp. salt

• 2 tbsp. brown sugar

• 1 c. raisins

• 1 c. milk

• 2 tsp. bread machine yeast

Directions

Proceed according to machine directions.

Nutrition information per each of 24 slices:

Calories 74 Fat 1 g Sodium 105 mg Saturated fat 0 g

Carbohydrates 15 g Calcium 20 mg

Protein 2 g Cholesterol 0 mg Dietary fiber 1 g

Diabetic exchanges per serving: 1 bread/starch.

Jim Patrykus

Oster Model 5638 E189629

“I’ve used it for 12 years and it has not failed me in any way. And it has a wealth of settings! For bread: basic, French, sweet, whole wheat, express (58 minutes) and express (80 minutes) and three settings for crust. I usually opt for the ‘simpler is better’ approach to equipment, but now I appreciate all these features/possibilities. I check it occasionally through the first 20 to 30 minutes to be sure the liquid/flour ration is working. Sometimes the stir paddle does not ‘reach’ all the mixture that clings towards the top, so I simply take a spatula and assist the process.”

Panettone Italian Holiday Bread

Makes 1 ½-pound loaf.

• 1/2 c. water

• 2 whole eggs, plus 2 egg yolks

• 1/4 c. sugar

• 2 tsp. bread machine yeast

• 2 3/4 c. plus 2 tbsp. white bread flour

• 1 tsp. salt

• 4 tbsp. butter

• 1/2 c. raisins

• 1/4 c. candied citrus peel (see recipe below)

Directions

Proceed according to machine directions.

Nutrition information per each of 24 slices:

Calories 110 Fat 3 g Sodium 122 mg Saturated fat 2 g

Carbohydrates 17 g Calcium 10 mg

Protein 3 g Cholesterol 36 mg Dietary fiber 1 g

Diabetic exchanges per serving: 1 bread/starch, ½ fat.

Candied Citrus Peel

• Peel from 1 orange or lemon

• 1/3 c. water

• 1/3 c. sugar

Directions

Using a vegetable peeler, thinly peel orange or lemon rind, avoiding the white pith, which is bitter. Chop to the desired texture.

In a small saucepan, combine water and sugar. Bring to a boil, swirling mixture until clear. Add chopped peel and boil gently for 5 minutes. Let cool, then drain well before adding to bread mixture.

Dan Cole

Toastmaster Bread Box, Model 1195

“I’m on my second bread machine. The first one was the original Bread Machine and it vibrated off the kitchen counter one day and crashed to the floor. My current bread machine has been churning dough for as many years as I’ve been running. I had to replace the paddle in it once. The most challenging thing about making the bread is to remember to put in all of the ingredients in the order listed, and to be there to take the bread out when the beeper sounds.”

Wheat Oat Walnut Bread

Makes 1 ½-pound loaf.

• 1 1/4 c. water

• 2 tbsp. coconut oil

• 1 tsp. lemon juice

• 1 tsp. salt

• 3 tbsp. sugar

• 1 1/2 tbsp. dry milk

• 1/2 c. oatmeal

• 1 c. whole wheat flour

• 1 1/2 c. white bread flour

• 2 tsp. bread machine yeast

• Handful of chopped walnuts

Directions

Proceed according to machine directions.

Nutrition information per each of 24 slices:

Calories 81 Fat 2 g Sodium 101 mg Saturated fat 1 g

Carbohydrates 13 g Calcium 9 mg

Protein 2 g Cholesterol 0 mg Dietary fiber 1 g

Diabetic exchanges per serving: 1 bread/starch, ½ fat.

Jeff Grosscup

Zojirushi Bread Machine

“I like the fact that it produces a horizontal loaf, has a quick bread cycle (2:18) and has two mixing paddles. Dislike? I think this machine may overmix the dough, causing the raisins to get mashed up. Add raisins at absolutely the last opportunity.”

Hearty Cracked Wheat Breakfast Bread

Makes a 2-pound loaf.

Note: May need to add more water during mixing cycle for best dough consistency.

• 1 1/2 c. water

• 2 tbsp. vegetable oil

• 2 c. white bread flour

• 1 c. whole wheat flour

• 1 c. coarse cracked wheat

• 1/4 c. dry milk

• 1 1/2 tsp. salt

• 3 tbsp. brown sugar

• 2 1/2 tsp. bread machine yeast

Directions

Proceed according to machine directions.

Nutrition information per each of 32 slices:

Calories 72 Fat 1 g Sodium 115 mg Saturated fat 0 g

Carbohydrates 13 g Calcium 12 mg

Protein 2 g Cholesterol 0 mg Dietary fiber 1 g

Diabetic exchanges per serving: 1 bread/starch.

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