• May 23, 2012 - 11:03 AM

What started as a dumpling stand at the Mill City Farmers Market has blossomed into a remarkable bricks-and-mortar destination, thanks to the determination, passion and know-how of Sarala Kattel and Rashmi Bhattachan of Gorkha Palace. Go for the mo:mos  (those incredible steamed dumplings, filled with Minnesota-raised turkey, yak or spinach and cabbage), stay for the beautifully seasoned vegetarian dishes and puffy clay oven-baked breads.