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Tom Wallace, Star Tribune

Brilliance on Concourse G

  • May 23, 2012 - 11:02 AM

Here’s a sure sign that the dining options at Minneapolis-St. Paul International Airport are on an upward swing: The gifted Rob Moore is running the kitchen at Taste of Mill City Tavern. Steelhead trout gravlax and bison tartare, next to gate G-19? To say that Moore’s locavore-inspired cooking is awesome for an airport is not doing it justice. No, this place could thrive well outside the confines of MSP.

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