Tom Wallace, Star Tribune

Secret slice shop

  • May 23, 2012 - 10:57 AM

After devoting her weekday mornings at Isles Bun & Coffee to the shop’s signature cinnamon rolls, baker Angie DeMars pulls a focaccia-style pizza out of the oven around noon. Lunch is $3.50 a slice, and topped with an impromptu medley of whatever DeMars discovers in the vegetable crisper that day. “That’s the way it should be,” said DeMars’ boss, co-owner Jeff Veigel. “If you’re a decent cook, you should be able to open the refrigerator and get started.”

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