Recipe: Shrimp Tacos With Spicy Slaw

  • Updated: August 20, 2014 - 3:01 PM

SHRIMP TACOS WITH SPICY SLAW

Serves 4.

Note: From the Detroit Free Press Test Kitchen.

1 to 1 1/4 lb. peeled and de­veined large raw shrimp

• 1/3 c. fresh orange juice

1 chipotle pepper in adobo sauce (see Note)

3 tbsp. lemon or lime juice, divided

• 3 tbsp. olive oil, divided

• Salt and black pepper

• 2 c. finely shredded cabbage

• 1 medium tomato, diced

• 1 small white onion, diced

3/4 c. chopped cilantro, divided

• 1/2 tsp. sugar

Salt and black pepper to taste

1/4 tsp. crushed red pepper flakes, or to taste

• 8 corn tortillas, warmed

1/2 c. reduced fat sour cream

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