Recipe: Korean Bulgogi-Style Grilled Steak

  • Updated: July 30, 2014 - 1:12 PM

Korean Bulgogi-Style Grilled Steak

Serves 4.

Note: Gochujang — a type of chile paste — is available in most Asian markets, in the international section of some large grocery stores and online. If you can’t find it, substitute chili garlic sauce. If you make that substitution, use just 3 tablespoons of sauce in the recipe, as chili garlic sauce is spicier. This dish needs to marinate overnight. From TheKitchn.com.

• 1/4 c. gochujang Korean chili paste (see Note)

• 3 garlic cloves

• 1 in. fresh ginger

• 2 tbsp. sugar

• 2 tbsp. rice wine vinegar

• 2 tbsp. soy sauce

• 1 tsp. coarse ground black pepper

• 1/2 c. vegetable oil (neutral flavored)

• 3 green onions, chopped

• 2 tbsp. fresh cilantro

• 2 lb. flank steak or skirt steak

• Cooked rice

• Cucumber, sliced thin

• Kimchi

• Chopped cilantro

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