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Continued: Recipe: stuffed roasted squash

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  • Last update: November 13, 2013 - 2:27 PM

Re-cover the pan with the foil and bake the halves for another 15 to 20 minutes until both are hot and bubbly. Top with extra cheese and serve immediately.

Nutrition information per serving (using an acorn squash):

Calories 370 Fat 21 g Sodium 690 mg

Carbohydrates 32 g Saturated fat 10 g Calcium 245 mg

Protein 17 g Cholesterol 51 mg Dietary fiber 9 g

Diabetic exchanges per serving: 2 bread/starch, 1½ high-fat meat, 2 fat.

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