Recipe: Harvest Salad With Turkey and Apples

  • Updated: November 6, 2013 - 1:40 PM

HARVEST SALAD WITH TURKEY, APPLES AND CHEDDAR √

Serves 6.

Note: Crispy, sweet apples and a low-fat creamy dressing makes this salad a family favorite, especially with younger diners. The salad is tossed with just half of the dressing, to keep the lettuce from getting too drenched, and the rest is served on the side for those who want a bit more. From Meredith Deeds.

• 1/3 c. low-fat mayonnaise

• 1/3 c. nonfat plain Greek yogurt

• 1/4 c. reduced-fat sour cream

• 2 green onions, finely chopped

• 3 tbsp. cider vinegar

• 2 tbsp. whole-grain Dijon mustard

• 1 tbsp. honey, plus more to taste

• 1/4 tsp. salt

• Black pepper to taste

• 1/4 c. chopped walnuts

• 4 c. baby spinach, or torn spinach leaves

• 4 c. torn Boston lettuce

• 3/4 lb. shredded roasted turkey breast

• 2 apples, preferably Fuji, peeled and thinly sliced

• 1/2 c. mild Cheddar, cut into matchsticks

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