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Continued: Recipes: brie and apple soup, fougasse

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  • Last update: October 9, 2013 - 1:31 PM

Lightly grease a baking sheet. Divide dough in half. Shape each half into a baguette 12 inches long. Place loaves on the baking sheet 4 inches apart and brush with oil. Let stand, covered with a towel, in a warm place until almost doubled in bulk, about 45 minutes.

Meanwhile, preheat oven to 375 degrees. Bake loaves until golden, 20 to 22 minutes. Transfer to a rack to cool.

Nutrition information per slice:

Calories 77 Fat 2 g Sodium 130 mg

Carbohydrates 13 g Saturated fat 1 g Calcium 18 mg

Protein 2 g Cholesterol 5 mg Dietary fiber 1 g

Diabetic exchanges per serving: 1 bread/starch.

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  • Brie and apple soup with fougasse.

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