Previous Page 2 of 5 Next

Continued: Recipes: Barley and Asparagus Risotto; Ham, Cheese and Egg Crepes, Lemon Chicken and Snowpea Stirfry

  • Article by:
  • Last update: April 17, 2013 - 2:27 PM

Preheat broiler. Cook pasta according to package directions. Rinse with cold water and drain well.

Combine pasta, sesame oil and 1 teaspoon vegetable oil in a large bowl; toss well to coat. Divide noodle mixture evenly into 4 (1-inch-thick) nests on a large baking sheet. Place baking sheet on oven rack 6 inches from heat; broil 4 to 6 minutes or until lightly browned. Carefully turn nests over, and broil 4 minutes to brown the other side. Set aside.

Heat remaining vegetable oil in large wok or skillet over high heat. Add chicken; cook and stir 4 to 5 minutes or until chicken is browned and no longer pink in center. Remove from pan. Add mushrooms and sauté for 2 minutes. Add the garlic and cook for another minute. Add the snow peas and continue to cook for another minute or until vegetables are crispy tender. Add the chicken broth, sherry, sugar and lemon peel; cook and stir 1 minute more.

Combine lemon juice, cornstarch and salt in small bowl; stir until smooth. Add the chicken back to the pan. Pour cornstarch mixture over chicken; cook, stirring, for 1 to 2 minutes or until the sauce is slightly thickened.

Spoon chicken and vegetables over nests and serve immediately.

Nutrition information per serving:

Calories 555 Fat 11 g Sodium 510 mg

Carbohydrates 71 g Saturated fat 2 g Calcium 48 mg

Protein 41 g Cholesterol 70 mg Dietary fiber 5 g

Diabetic exchanges per serving: 2 vegetable, 4 bread/starch, 3½ lean meat, ½ fat.


Serves 4.

Note: This makes a great one-pan vegetarian main dish or a hearty side. Look for barley in the rice, beans or bulk aisle of your grocery store.

• 1 tbsp. olive oil

• 1/3 c. finely chopped onion

• 1 garlic clove, minced

• 1 c. pearl barley

  • related content

  • Healthy Family: Cooking into spring

    Wednesday April 17, 2013

    Winter is over (at least according to the calendar), the clocks have sprung forward, but one thing hasn’t changed. You still need to feed your hungry family.

  • Credit: Meredith Deeds • Special to the Star Tribune Ham and egg crepes

  • Snow peas add color and a touch of spring to stir-fry..

  • get related content delivered to your inbox

  • manage my email subscriptions


Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters