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Continued: Bread recipes with bread machine

  • Article by: , Wire services
  • Last update: February 27, 2013 - 1:08 PM

Calories 74 Fat 1 g Sodium 105 mg Saturated fat 0 g

Carbohydrates 15 g Calcium 20 mg

Protein 2 g Cholesterol 0 mg Dietary fiber 1 g

Diabetic exchanges per serving: 1 bread/starch.

Jim Patrykus

Oster Model 5638 E189629

“I’ve used it for 12 years and it has not failed me in any way. And it has a wealth of settings! For bread: basic, French, sweet, whole wheat, express (58 minutes) and express (80 minutes) and three settings for crust. I usually opt for the ‘simpler is better’ approach to equipment, but now I appreciate all these features/possibilities. I check it occasionally through the first 20 to 30 minutes to be sure the liquid/flour ration is working. Sometimes the stir paddle does not ‘reach’ all the mixture that clings towards the top, so I simply take a spatula and assist the process.”

Panettone Italian Holiday Bread

Makes 1 ½-pound loaf.

• 1/2 c. water

• 2 whole eggs, plus 2 egg yolks

• 1/4 c. sugar

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