Calories 74 Fat 1 g Sodium 105 mg Saturated fat 0 g
Carbohydrates 15 g Calcium 20 mg
Protein 2 g Cholesterol 0 mg Dietary fiber 1 g
Diabetic exchanges per serving: 1 bread/starch.
Oster Model 5638 E189629
“I’ve used it for 12 years and it has not failed me in any way. And it has a wealth of settings! For bread: basic, French, sweet, whole wheat, express (58 minutes) and express (80 minutes) and three settings for crust. I usually opt for the ‘simpler is better’ approach to equipment, but now I appreciate all these features/possibilities. I check it occasionally through the first 20 to 30 minutes to be sure the liquid/flour ration is working. Sometimes the stir paddle does not ‘reach’ all the mixture that clings towards the top, so I simply take a spatula and assist the process.”
Panettone Italian Holiday Bread
Makes 1 ½-pound loaf.
• 1/2 c. water
• 2 whole eggs, plus 2 egg yolks
• 1/4 c. sugar