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Continued: Counter Intelligence: Vinaigrettes, oysters, sausages and more

  • Article by: RICK NELSON , Star Tribune
  • Last update: September 4, 2013 - 3:06 PM

Tickets ($25 to $100) go on sale at 9 a.m. on Sept. 9 (in person at the restaurant, or at www.startribune.com/a2472) and must be purchased in advance; no day-of-event sales.

RICK NELSON

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