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Continued: Food competition results from state fair

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  • Last update: August 28, 2013 - 4:29 PM

Mint jelly: DeAnn Kautzmann, Minneapolis

Pepper jelly: DeAnn Kautzmann, Minneapolis

Plum jelly: Keith Carlson, Eagan

Red raspberry jelly: Kimberly Narveson, Minnetonka

Strawberry jelly: Carol Buhl, St. Paul

Wild fruit jelly: Alice Pickering, Cedar, Minn.

Wine jelly: Alice Pickering, Cedar, Minn.

Fresh fruit combination jelly: Jill Adams, St. Louis Park

Not otherwise specified: Maria Buhl, Inver Grove Heights

Youth entry, age 14-17: Erin Born, Byron, Minn.

JAMS

Apricot jam: Michelle Colton, Edina

Black raspberry jam: Mary Gorham, Minnetonka

Blackberry jam: Rachel Yahnke, Bloomington

Blueberry jam: Gary Johnson, Columbia Heights

Cherry jam: Gary Johnson, Columbia Heights

Orange marmalade: Gary Johnson, Columbia Heights

Citrus marmalade, no orange: Gary Johnson, Columbia Heights

Nectarine jam: Barb Schaller, Burnsville

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  • No matter how hot it is, bakers head to the kitchen to prepare their entries for the Minnesota State Fair food competition.

  • For more winners, go to www.mnstatefair.org/competition/results.

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