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Continued: Food competition results from state fair

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  • Last update: August 28, 2013 - 4:29 PM

Blackberry jelly: Rhonda Olson, Mora, Minn.

Cherry jelly: Roy Berrum, Crystal

Choke cherry jelly: Alice Pickering, Cedar, Minn.

Crab apple jelly: Alice Pickering, Cedar, Minn.

Currant jelly: Laima Dingley, Richfield

Grape jelly: Mike and Kathy Lee, Mounds View

Herb jelly, other than mint: Lisa Kassow, Minneapolis

Mint jelly: DeAnn Kautzmann, Minneapolis

Pepper jelly: DeAnn Kautzmann, Minneapolis

Plum jelly: Keith Carlson, Eagan

Red raspberry jelly: Kimberly Narveson, Minnetonka

Strawberry jelly: Carol Buhl, St. Paul

Wild fruit jelly: Alice Pickering, Cedar, Minn.

Wine jelly: Alice Pickering, Cedar, Minn.

Fresh fruit combination jelly: Jill Adams, St. Louis Park

Not otherwise specified: Maria Buhl, Inver Grove Heights

Youth entry, age 14-17: Erin Born, Byron, Minn.

JAMS

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  • No matter how hot it is, bakers head to the kitchen to prepare their entries for the Minnesota State Fair food competition.

  • For more winners, go to www.mnstatefair.org/competition/results.

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