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Continued: Food competition results from state fair

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  • Last update: August 28, 2013 - 4:29 PM

Sweet bread, not otherwise specified: Nena Johansen, Shore­view

Sweepstakes, yeast breads, sweet dough: Elaine Janas, Columbia Heights

Red Star Yeast Gift: Elaine Janas, Columbia Heights

Quick breads

Banana bread, may use nuts: Pat Santavy, New Brighton

Other fruit bread, may use nuts: Sarah Deppe, Prior Lake

Low fat banana bread: Brenda Herbst, New Brighton

Nut bread, no fruit or chips: Lois Thielen, Grey Eagle, Minn.

Coffee cake: Jeanne Estrem, Nerstrand, Minn.

Vegetable Bread: Renee Havelka, Isanti, Minn.

Muffins, with fruit: Roxanne Goodwin, Minnetrista

Muffins, poppy seed: Kathy Mechtel, Brooklyn Park

Muffins, oatmeal: Linda Plant, Hastings

Muffins, with vegetable: Candace Freeman, Melrose, Minn.

Bundt type coffee cake: Melissa Findlay-Lampkin, Thief River Falls, Minn.

Scones: Karen Hettinger, Minneapolis

Sweepstakes, quick breads: Melissa Findlay-Lampkin, Thief River Falls, Minn.

Egg cakes

Cake, angel food, white: Paula Winfield, Fridley

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  • No matter how hot it is, bakers head to the kitchen to prepare their entries for the Minnesota State Fair food competition.

  • For more winners, go to www.mnstatefair.org/competition/results.

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