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Continued: Food competition results from state fair

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  • Last update: August 28, 2013 - 4:29 PM

Zucchini relish: Mark Newton, Lino Lakes

PICKLES

Pickles, beet: Wayne and Robin Estenson, Maple Grove

Pickles, bean (can include dill): Meg Nordlie, Bloomington

Pickles, bread and butter, sweet: Barbara Dunn, Woodbury

Pickles, cucumber, sweet: Denise Specht, Shoreview

Pickles, dill, no garlic, vegetable, or spice: Joe Berens, Minneapolis

Pickles, dill, garlic but no other vegetable: Mike and Kathy Lee, Mounds View

Pickles, dill, with other vegetable: Mike and Kathy Lee, Mounds View

Pickles, dill, hot: Meg Nordlie, Bloomington

Pickles, peppers, sweet: Jill Adams, St. Louis Park

Peppers, hot: Alicia Swenson, Hastings

Sauerkraut: Pat Michurski, Minneapolis

Watermelon rind, sweet: DeAnn Kautzmann, Minneapolis

Pickles, not otherwise specified: Mike and Kathy Lee, Mounds View

Pickles, youth entry, ages 14-17: Scott Dykhoff, Ham Lake

Display of non-herb flavored vinegars: Deborah Otten, Edina

Display of herbed vinegars: John Petroff, Bloomington

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  • No matter how hot it is, bakers head to the kitchen to prepare their entries for the Minnesota State Fair food competition.

  • For more winners, go to www.mnstatefair.org/competition/results.

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