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Continued: Food competition results from state fair

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  • Last update: August 28, 2013 - 4:29 PM

Pickles, peppers, sweet: Jill Adams, St. Louis Park

Peppers, hot: Alicia Swenson, Hastings

Sauerkraut: Pat Michurski, Minneapolis

Watermelon rind, sweet: DeAnn Kautzmann, Minneapolis

Pickles, not otherwise specified: Mike and Kathy Lee, Mounds View

Pickles, youth entry, ages 14-17: Scott Dykhoff, Ham Lake

Display of non-herb flavored vinegars: Deborah Otten, Edina

Display of herbed vinegars: John Petroff, Bloomington

Special contests

Gedney Best Dill Cucumber Pickle, unique dill: Pete Church, Minneapolis

Gedney Best Hot and Savory Dill Cucumber Pickle: Mike and Kathy Lee, Mounds View

Gedney Best Dill Cucumber Pickle, worldly flavors: Meg Nordlie, Bloomington

Low Acid Vegetables

Beans, green string: Adam Sery, Minneapolis

Sweet corn: Daniel Kurtz, Elk River


Tomatoes: Sandra Geretschlaeger, Ham Lake

Tomatoes with onions, green peppers and celery: Barb Schaller, Burnsville

Tomato juice: Barb Schaller, Burnsville

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  • No matter how hot it is, bakers head to the kitchen to prepare their entries for the Minnesota State Fair food competition.

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