A salute to four-star restaurants

  • Updated: July 31, 2013 - 3:14 PM

Four stars translates into “exceptional” in the Star Tribune’s rating system. The following restaurants have received that designation during critic Rick Nelson’s 15-year tenure at the newspaper. Here’s what he had to say about about them.

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Jack Riebel's Butcher & the Boar is among the restaurants given four stars by critic Rick Nelson.

Photo: Star Tribune file, Kyndell Harkness

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