Some swear that hanger — the intense anger or uncomfortable emotions that can come with being hungry — is real. Some people say it's all in your head. It turns out, they both may be right.
What we eat, or don't eat, affects our brains and emotions in ways researchers are just starting to understand. Several studies, including a small one from Britain, have found that feeling hunger in your belly is associated with negative-feeling emotions. And research from the past decade increasingly shows that food can change emotional states, as well as influence behavior and decision-making.
In 2018, the word "hangry" was even added to the Oxford English Dictionary, indicating its popular acceptance as a phenomenon. But what causes hanger, and why do some people get hangry and some don't?
Hormonal hanger
New science on hanger and the brain, which I explore in my new book, "Eat & Flourish," shows that food and emotional well-being are inextricably entwined. Research is focused mainly on two mechanisms that compose the body's main communication system, hormones and neurons.
First, hormones send messages all over the body by traveling through your blood. Hanger may happen in part because hunger often coincides with a drop in glucose, which can create hormonal changes in the body that affect brain functioning.
When blood glucose is low, you can raise it by eating something. When curbing hormonal hanger, it's best to reach for something with protein, fiber and complex carbohydrates. Eating simple carbohydrates alone can send blood sugar soaring, which can make you jittery, followed by a blood sugar crash.
But even without food, a typically functioning body is smart enough to address low blood sugar on its own through hormones. Low glucose levels alert your body to release two "need energy now" hormones, adrenaline and cortisol. Those hormones naturally raise blood sugar, so your body can continue to function even when blood sugar drops.