A summer of caution preceded Dalvin Cook's burst onto the NFL stage last week, when the Vikings running back amassed 120 yards from scrimmage and two touchdowns against the Falcons.
Those yards were the first dividends returned from a Vikings' summer plan that went the extra mile to protect Cook — one to help prevent injuries like last year's overtime hamstring strain suffered in Green Bay. A year later, Cook and the Vikings return to Lambeau Field "a lot smarter" about how to preserve his body for the bludgeoning, said running backs coach Kennedy Polamalu.
Before Vikings training camp, Cook worked out with, and picked the survivalist brain of 36-year-old running back Frank Gore, also a Miami-born player. From there, the Vikings limited Cook to just two preseason carries and kept him off artificial turf, where knee injuries are likelier to occur than on grass, which included keeping him out of practices that weren't on the team's outdoor grass fields.
"That's all part of the plan," Polamalu said. "Finding a way, because he's an explosive player."
Immediate returns were dynamite. Cook shouldered 80% of the carries (19 of 24) in the first three quarters of a blowout win against the Falcons. He was a factor in every area of the field, playing five red-zone snaps to rookie Alexander Mattison's one. The workload was "what we're looking to get him," said coordinator Kevin Stefanski.
Cook's elusive combination of vision and burst was supreme against the Falcons. His top speed surpassed 20 miles per hour twice on 23 touches, according to NFL's Next Gen Stats, making him just one of seven running backs to do so in Week 1.
"I'm just back to being me," Cook said.
The Vikings' urgency with the 24-year-old's health stems from a lengthy injury history, including three shoulder surgeries before he played an NFL snap, followed by knee surgery and hamstring issues. He has played just 16 of 35 NFL games since he was drafted in 2017's second round (41st overall) by the Vikings.