Eat & Drink
October 28, 2022
Leek and Lardon danish with a poached egg as seen Thursday, Oct. 27, 2022 at The Lynhall in Minneapolis. ] ALEX KORMANN • alex.kormann@startribune.c

The 5 best things our food writers ate in the Twin Cities this week

The Taste team shares the highlights of their weekly dining experiences.
Eat & Drink
October 27, 2022
Queen Sonja of Norway arrives at Den Norske Lutherske Mindekirke, the Norwegian Lutheran Memorial Church in Minneapolis, Sunday Oct. 16, 2022. (AP Pho

Classic St. Paul restaurant is fit for a queen: Queen Sonja of Norway, to be exact

The W.A. Frost staff ramped up the hospitality for the Norwegian royal when she dined there during her recent visit: "We did it up."
Eat & Drink
October 27, 2022
The private dining area at Mr. Paul’s Supper Club in Edina is a perfect spot to book for big celebrations.

Ask the Taste team: Is there such a thing as a quiet restaurant anymore?

The Star Tribune's food writers clear out their inboxes and answer readers' questions.
Eat & Drink
October 26, 2022
After plenty of construction delays, Apostle Supper Club opens in downtown St. Paul.

Apostle Supper Club opens in St. Paul; beloved El Norte Kitchen food truck shutting down

Plus: An opening date for Vincent Francoual's restaurant and a few closings to know about.
Recipes
October 26, 2022
Pan-roasted squash and sausages are a match made in autumn heaven. Recipe by Beth Dooley, photo by Mette Nielsen, Special to the Star Tribune.

Squash and sausage are a match made in autumn heaven

Pick your favorite varieties of each for a quick one-pan dinner.
Recipes
October 26, 2022
Normandy-Style Pork Stew with Apple Cider and Bacon.

Comforting fall stew ties together French, Minnesota influences

Forget raindrops and roses: Apples and dairy are our favorite things, and they shine in this hearty meal.
Recipes
October 26, 2022
A little black food dye can add a spooky feel to classic ramen. Photo provided by Maruchan.

This Halloween, conjure up spooky suppers with simple pantry staples

Two recipes that will fortify ghosts and goblins of any age before an evening of trick-or-treating.
Taste
October 26, 2022
Chef Gavin Kaysen turned his pandemic cooking classes into his first cookbook, “At Home.”

Want to cook like top Minnesota chefs? Thanks to these cookbooks, you can

With so many bookshelf-worthy cookbooks published by Minnesotans in 2022, there's no excuse not to cook local.
Taste
October 25, 2022
There’s a wealth of local cookbooks in stores now.

13 cookbooks from Minnesota authors that should be on your shelves

Chefs, bloggers, recipe developers and spiffed-up favorites have made 2022 a very delicious year.
Eat & Drink
October 25, 2022
Alexander Huffington holds a ribeye at Clancey's Meats and Fish in Linden Hills May 12, 2013. (Courtney Perry/Special to the Star Tribune)

After 19 years, Clancey's closes Linden Hills butcher shop in Minneapolis and moves to new location

The boutique shop will open next week in the former Grand Cafe in Minneapolis with old favorites and new offerings.
Eat & Drink
October 21, 2022
Salmon crudo from RÖK Eatery in St. Paul.

The 5 best things we ate in the Twin Cities area this week

The Taste team shares the highlights of their weekly dining experiences.
Eat & Drink
October 20, 2022
Mike Phillips started Red Table Meat Co. eight years ago.

Red Table Meat of Minneapolis will close at the end of the year

Erik Sather from Lowry Hill Meats will take over Red Table's space in the Food Building.
Eat & Drink
October 20, 2022
Counterclockwise from top: Martini, Manhattan, Daiquiri and Negroni. MUST CREDIT: Photo for The Washington Post by Rey Lopez.

7 essential cocktails every drinker should know how to make

And learn the history behind these classic drinks while on your way to becoming a master mixologist.
October 20, 2022

Review: Guacaya Bistreaux pushes Minneapolis' North Loop to cuisines near and far

Eat & Drink
October 20, 2022
The Pescado Frito; fried red snapper, with coconut rice, pickled cabbage, grilled lime, patacones, and cotija at Guacaya Bistreaux in Minneapolis.

Review: Guacaya Bistreaux pushes Minneapolis' North Loop to cuisines near and far

Chef Pedro Wolcott's food takes sometimes delicious twists and turns as he embraces his Panamanian roots by way of Louisiana.
October 19, 2022
Jamie Becker-Finn, an Ojibwe state legislator, lawyer and now craft coffee shop owner, chatted with Amanda Baumann of Tandem Vintage after she ordered

Twin Cities area sees wave of new coffee shops opened by people of color

While most coffee is farmed by Black and brown people in Latin America and Africa, nearly 70% of U.S. coffee roasters are white, according to Zippia, a career website.
Recipes
October 19, 2022
Pasta mainstay cacio e pepe is great in dip form, too. Recipe and photo by Meredith Deeds, Special to the Star Tribune

If you love Cacio e Pepe, then you'll really love this cheesy dip

Hold the pasta: Pepper and Pecorino bring all the flavor you need for entertaining.
Recipes
October 19, 2022
Smashed potatoes with olive oil. Recipe by Beth Dooley, photo by Mette Nielsen, special to the Star Tribune

Fact: Smashed potatoes are better than mashed potatoes

The technique brings out the best of potatoes — and it's better for you, too.
Eat & Drink
October 19, 2022
The chop cheese sandwich from the Birdhouse in Robbinsdale.

The chopped cheese sandwich has (finally) reached Minnesota

The invention is decidedly New York, but fans of Maid Rite, sloppy Joes and Runza should take note.
Eat & Drink
October 19, 2022
Tattersall Distilling is welcoming Fare Game as its new resident food truck.

Restaurant news: Jinx Tea and Folly Coffee open combined shop in Minneapolis

Plus: Fare Game at Tattersall, expanding steakhouses and coffeehouses and scary events at the Lex.

Taste

Complete food coverage, including cooking tips, recipes, restaurant news and reviews.