Eat & Drink
November 3, 2017
The former Sunrise Inn is now Bull’s Horn, serving a welcome change to the famed dive bar.

One of Minneapolis' last 3.2 dive bars reopens with new concept, stronger beer

Eat & Drink
November 2, 2017
Sweet Jesus! Popular Canadian ice cream chain coming to Mall of America

Sweet Jesus! Popular Canadian ice cream chain coming to Mall of America

The soft serve shop touts creations like Krusty the Kone, a multi-colored treat boasting cotton candy "hair."
Variety
November 1, 2017
The Aged Pomegranate

Let the parties begin: A guide to throwing the perfect cocktail gathering

Whether you're a first-time host or an experienced one, the key to hosting a stress-free cocktail gathering is to plan ahead.
Taste
November 1, 2017
Kale and Roasted Squash Salad With Spiced Pumpkin seeds.

A simple technique makes kale tender

The secret to using kale for a salad is to knead the leaves.
Taste
November 1, 2017
Venison Heart Skewers.

A Minneapolis chef takes on venison in new cookbook

A new cookbook focuses on recipes that reflect our region.
Taste
November 1, 2017

Time to make French onion soup

The elements are basic for this fall favorite: broth, onions, cheese and toasted bread.
Taste
November 1, 2017

That crunch you hear is from a local apple, here by the bushel

Fall's favorite fruit is here by the bushel, awaiting a daily appearance at mealtime.
Eat & Drink
November 1, 2017
Donut Muffins from "The Copper Hen Cookbook."

Take a look at a cookbook from the Copper Hen on Eat Street in Minneapolis

The Copper Hen Cakery & Kitchen is sharing recipes and stories in a new cookbook.
Variety
November 1, 2017
Sheet-Pan Lemon Rosemary Chicken Dinner.

The old, reliable sheet pan gets a workout – and we get dinner

Chicken thighs and legs take center stage in this quick and easy dinner.
Eat & Drink
November 1, 2017
Muffuletta in St. Paul is closing after a 40-year run. Photo by Rick Nelson

Muffuletta, a St. Paul dining favorite, to close after a 40-year run

The first restaurant opened by dining powerhouse Parasole will close on Nov. 11.
Eat & Drink
October 30, 2017
Spoon and Stable in Minneapolis.

Wall St. Journal declares one U.S. travel destination among world's hottest: Mpls.

Newspaper says city is "luring curious foodies" with top dining spots.
Eat & Drink
October 28, 2017

Wine of the Week: Villa Forano 'Le Piagge' Colli Maceratesi Ribona 2015

Eat & Drink
October 28, 2017

Recipe: Lingonberry Mostarda

Eat & Drink
October 27, 2017
Last call for 13 Twin Cities farmers markets

Last call for 13 Twin Cities farmers markets

Over the next few days, the outdoor season will come to a close at many metro-area farmers markets.
Eat & Drink
October 27, 2017
As winter arrives, farmers market shoppers continue to have options.

Extend the season at these 3 Twin Cities farmers markets

Eat & Drink
October 27, 2017
Burger Friday: A Richfield dive bar that really gets it right

Burger Friday: A Richfield dive bar that really gets it right

Frenchman's Pub, an East 66th Street institution, fries up a tasty, value-packed cheeseburger.
Eat & Drink
October 26, 2017
Patrice Johnson

Twin Cities cook offers love letter to classic Swedish holiday fare in 'Jul'

Patrice Johnson celebrates our "immigrant nation" in new cookbook.
Eat & Drink
October 26, 2017
Flaming cocktail at Mpls. bar puts on a light show for daring customers

Flaming cocktail at Mpls. bar puts on a light show for daring customers

The over-the-top drink burns blue and comes with a hefty price tag.
Eat & Drink
October 26, 2017
The bar at 510 Lounge.

510 Lounge gets remake worthy of fabled Minneapolis address

510 Lounge, formerly La Belle Vie, brings one of the Twin Cities' great dining beauties back to life, beautifully.
Eat & Drink
October 25, 2017
TOM WALLACE ï twallace@startribune.com Assign# 00007011A slug_dumps0326 Date: March 10 2009 Photos for Bill Wardís essay on why we love 'Div

New cocktail bar and lounge will take over the former Nye's site in Minneapolis

A Nye's "regular" is opening Sonder Shaker, featuring a small menu of laid-back sandwiches and oysters to pair with the drinks.

Taste

Complete food coverage, including cooking tips, recipes, restaurant news and reviews.