Taste
The secret to a terrific taco? Chorizo
Chorizo sausage gives this Mexican favorite a taste of authenticity.
Taste
Catch these fast and simple fish cakes to make for dinner
The key ingredients — smoked fish and mashed potatoes — are handy to have on hand for a quick meal.
Variety
Seasonal vegetables get the love in Asian-inspired cookbook
In "Farm to Table Asian Secrets," Patricia Tanumihardja uses easy-to-find vegetables and ingredients and straightforward techniques.
Taste
Made with our regional ingredients, Local Roots soups are to savor
For this family, the focus is on homegrown ingredients with a home-cooked taste.
Minneapolis
Server forum on tips, Minneapolis minimum wage reveals industry confusion
Event organized by those who support a carveout for tipped workers.
Eat & Drink
Cooks of Crocus Hill closing its Edina location
The last day for the 19-year-old store and cooking school is March 18.
Eat & Drink
O'Cheeze food truck will move to skyway spot in downtown Minneapolis
The 3-year-old operation will be joining fellow food truckers Vellee Deli and Green + the Grain in the Baker Building.
Eat & Drink
Granite City restaurant in St. Louis Park to close
Employees said they were told during a meeting that the final day for the casual dining restaurant is March 26.
Eat & Drink
Just in time for Lent: 8 great Twin Cities fish fries
From all-you-can-eat spreads to single-serving bargains, here's your battered and deep-fried guide. As a bonus, there's advice on fast-food fish sandwiches.
Taste
How to make the perfect scrambled egg
"Scrambled eggs have been made, and massacred, for as long as people knew about pots and pans, no doubt." – M.F.K. Fisher
Eat & Drink
Hey, cupcake, need a treat? Try these 3 Twin Cities bakeries
They offer delicious cupcakes and more.
Eat & Drink
Two newly opened taprooms offer peek at wide-ranging beer scene in Twin Cities
Utepils and Bald Man Brewing offer contrast in beer varieties and locations.
Eat & Drink
Young Joni in Minneapolis serves up restaurant of the future
Review: ⋆⋆⋆½ Inspired by the past yet simultaneously forging ahead, Young Joni will no doubt shape the dining scene for years to come.
Taste
The secret to great baking: the flour
Two Minnesota companies provide freshly milled flour for serious bakers.
Taste
Not just any old lemons: Meyer variety bumps up flavor
Count this fruit as a meal brightener for any occasion.
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Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.
