Taste
February 22, 2017
Golden brown chicken breasts top pasta with a goat cheese vinaigrette. (Diedra Laird/Charlotte Observer/TNS) ORG XMIT: 1197295

Recipe: Chicken With Goat Cheese Vinaigrette and Pasta

Taste
February 22, 2017
Golden brown chicken breasts top pasta with a goat cheese vinaigrette. (Diedra Laird/Charlotte Observer/TNS) ORG XMIT: 1197295

Fast, flavorful chicken breasts for dinner

The secret to perfect chicken breasts: dry brine.
Eat & Drink
February 22, 2017

Sonoma wines worth a serious taste

While exploring new wines, don't forget about earlier ones that are still worth a taste.
Variety
February 22, 2017
Sacred Blossom tea

A cup of tea with Sacred Blossom Farm

Sacred Blossom tea offers mix of blends for a flavorful cup.
Taste
February 22, 2017
Peruvian potatoes in peanut sauce. Photo by Robin Asbell

Three cheers for peanut butter for dinner

This mix of the childhood favorite, with potatoes, makes a quick meal that the whole family will enjoy.
Variety
February 22, 2017
Shakshuka. Photo by Meredith Deeds, Special to the Star Tribune

Shakshuka spans the global dinner table

Eggs and tomatoes make for a meal that's memorable.
Variety
February 22, 2017

Bread pudding: Think of it as dessert for breakfast

Make use of leftover bread with this longtime comfort food.
Taste
February 22, 2017
Cumin

Cumin: The spice that warms global diners

It's the spice heard round the world.
Eat & Drink
February 22, 2017
Punch Bowl Social, a new Denver-based eatertainery chain, has landed at the Shops at West End in St. Louis park, with a Southern diner-inspired menu.

St. Louis Park's Punch Bowl Social is 'adult's Chuck E. Cheese's' with better food

At fun-loving Punch Bowl Social, the emphasis is on good times and vaguely Southern fare.
Eat & Drink
February 21, 2017
A Bloody Mary.

World record for largest Bloody Mary bar could be broken by a St. Paul pub

The Happy Gnome will attempt to break the record set by a Colorado bar.
Eat & Drink
February 20, 2017
The Sunrise Inn has "a gorgeous wooden bar" says Doug Flicker, who's in the process of buying the property along with Amy Greeley.

4-star restaurant owners buying one of Minneapolis' last 3.2 dive bars

One of the city's last 3.2 beer joints is going to become Bull's Horn Food and Drink.
Eat & Drink
February 18, 2017

Wine of the Week: Fleuraison Blanc de Blancs Brut

Taste
February 18, 2017

Sunday Supper: Pork Medallions With Green Onions and Green Sauce

Eat & Drink
February 17, 2017
Hi-Lo Diner in Minneapolis mixing Girl Scout cookies into pies, malts

Hi-Lo Diner in Minneapolis mixing Girl Scout cookies into pies, malts

Embrace the Thin Mints- and Samoas-induced sugar shock at this restored 1957 diner.
Eat & Drink
February 17, 2017
Joan Ferris and Jay Sparks in the dining room of their Lovechild. The couple's La Crosse, Wis., restaurant opened in December.

Twin Cities restaurateurs create Lovechild in La Crosse, Wis.

What happens when two Twin Cities restaurant titans relocate to Wisconsin? Magic.
Eat & Drink
February 17, 2017

3 more great places to dine in La Crosse

Eat & Drink
February 17, 2017
Fabled Vincent Burger lives! On Monday, anyway, at the Local downtown

Fabled Vincent Burger lives! On Monday, anyway, at the Local downtown

Chef Vincent Francoual has been serving his namesake burger at Cooper in St. Louis Park for nearly a year. Now he's test-driving it downtown.
Eat & Drink
February 16, 2017
Thousands of guests braved subzero temperatures during Bock Fest at August Schell Brewing Company in New Ulm March 1, 2014. (Courtney Perry/Special to

Twin Cities' best restaurant events this week: Brews, barbecue and Pardi Gras

Big foodie and beer parties coming our way, including Bock Fest, Winterfest and the pork extravaganza Cochon 555.
Eat & Drink
February 15, 2017
Mercado in Minneapolis.

Mexican taco emporium, Mercado, replaces former Marche restaurant in Uptown

One of Jester Concepts' Uptown projects has changed names and transitioned its identity from French bistro to Mexican taco emporium — and now a Twin Cities craft syrups company is involved
Taste
February 15, 2017
istock

National Canned Foods Month is almost half over. To the openers!

Taste

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