Eat & Drink
Minnesota wine scene benefits from those who hunt internationally for the best
Give thanks to those who hunt for the more obscure wines internationally and bring them back for us to enjoy.
Taste
Roasted mushrooms perk up this comfort-food pasta
Beyond the holiday meal: an updated version of a favorite pasta dish bumped up with mushroom flavor.
Variety
Yes, grocery shopping on Thanksgiving Day is possible — here's what's open
Ran out of green beans? Your pie crust is a flop? It's not too late.
Eat & Drink
Now open: Tullibee, in the Hewing Hotel
Surprise! A stylish new hotel is home to a stylish new restaurant.
Eat & Drink
Food truck Whole Sum rides juice and smoothie craze to Mpls. storefront
Whole Sum Cafe and Juice Bar will be welcoming customers on Dec. 3.
Eat & Drink
Restaurateur Ryan Burnet's Crisp & Green opens in Wayzata
The casual eatery debuted to a big lunch crowd yesterday.
Variety
Thanksgiving's most bizarre mashup bakes pie into cake — behold, the 'piecaken'
Now you can have your cake and pie, too. The so-called "piecaken" is the turducken of desserts.
Taste
Three ways to use cranberries
These mini ginger-cakes actually taste better when made in advance, allowing time for the spices to mellow.
Variety
Side dishes offer twist on Thanksgiving tradition
There are those who focus their attention on the turkey, which is understandable given its size. But the Thanksgiving side dishes are what spark a twist on tradition.
Eat & Drink
Don't feel like baking? Where to order a Thanksgiving pie in Minneapolis
These three spots have Turkey Day dessert covered.
Eat & Drink
Two Surly veterans are opening own brewpub in St. Paul's Lowertown
Barrel Theory will debut in early 2017 in the building connected to Dark Horse.
Eat & Drink
What are you doing on Dec. 1? (Here's a hint: free cookies)
Join us at StribHQ and sample the five winning recipes from our annual Taste Holiday Cookie Contest.
Eat & Drink
'Barefoot Contessa' talks turkey (and Paris and mayonnaise) in Mpls.
Here's what TV's "Barefoot Contessa" had to say when she brought her famously approachable brand of home cooking to Minnesota.
TV & Media
![Maddie Carlos carried a display cake at Something Sweet by Maddie Lu Wednesday October 16, 2016 in Coon Rapids, MN. ] Jerry Holt / jerry. Holt@Startri](https://arc.stimg.co/startribunemedia/WEFS5HHLZDDO4LMLPIRJ32S6BY.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Young Coon Rapids bakery owner savors TV debut on Food Network
Anoka High grad Maddie Carlos, 22, appeared on the Food Network's "Holiday Baking Championship" to compete with other bakers for $50,000.
Eat & Drink
How to throw a great holiday cocktail party without everyone getting sloshed
Avoid these five party pitfalls with our guide from Twin Cities experts.
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Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.
