Eat & Drink
Town Talk Diner again the talk of Minneapolis
REVIEW: New ownership at the Lake Street landmark is ushering in a new (and tasty) era.
Taste
Organic barbecue sauce hails from Minnesota
Organic sauce made with local tomatoes is a winning combo.
Eat & Drink
Critically acclaimed restaurant Saffron to close in Minneapolis
Saffron Restaurant & Lounge, a lauded staple of downtown for a decade, will shutter its doors next month. The closing marks the end of an era.
Eat & Drink
Journey south for Chicken Fried Steak
From "Recipe Revival: Southern Classics Reinvented for Modern Cooks," by the editors of Southern Living magazine.
Eat & Drink
Check out the Savory Bake House for its pot pies, sandwiches and sweets
At Savory Bake House, go for the hand pies, but don't overlook the sweets.
Taste
Taste
Turkey 101: Three ways to cook the bird
In kitchens around the country, the big bird itself is the focal point of discussion.
Eat & Drink
Minnesota Wild to host 'guest chefs' from Saint Dinette, Mucci's Italian, Revival, more
The hockey club is continuing to push chef-based events at its premium level restaurant.
Eat & Drink
![The double cheeseburger with a side coleslaw at Nighthawks & Birdie located at 3753 Nicollet Ave, and created by chef/owner, Landon Schoenefeld. ] Isa](https://arc.stimg.co/startribunemedia/5CX3QLNIWL2IGURBRNABWQDEAE.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
3 of the best spots for comfort food in Twin Cities
Your food cravings covered, from entrees to desserts, from cheeseburgers to cornbread to fried chicken.
Eat & Drink
For Thanksgiving wines, the passwords are 'pink' and/or 'boxed'
Pink is the color of the Turkey Day table. And if it's boxed? Even better.
Eat & Drink
St. Paul staple Ristorante Luci to close at the year's end
The family-run business will merge with sister eatery Luci Ancora.
Eat & Drink
Big winners at the Charlie Awards are Joan's in the Park, chef J.D. Fratzke, Lynne Rossetto Kasper
Top honors at the sixth annual celebration go to Joan's in the Park, chef J.D. Fratzke of the Strip Club and public radio's Lynne Rossetto Kasper.
Variety
![Nels Thompson with a dried cod, the basis of many a Scandinavian holiday meal. ] JEFF WHEELER ï jeff.wheeler@startribune.com Nels Thompson took over](https://arc.stimg.co/startribunemedia/WUANSAHJYZJQFUGCUI7H77GS7Y.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Minnesota millennial tries to save traditional church lutefisk dinner
A 23-year-old St. Olaf graduate is doing more than just making sure the potatoes are hot, the lefse fresh and fruit soup plentiful at his Lutheran church's annual lutefisk dinner: He's launching a multipronged approach to lure millennials.
Eat & Drink
New downtown Minneapolis brewpub hosting grand opening this weekend
Clockwerks Brewing is ready to unveil its seventh beer.
Eat & Drink
Twenty-one Veterans Day dining deals
Restaurants are showing their appreciation to the nation's veterans by offering deals and freebies on Nov. 11.
Eat & Drink
Hot new restaurant McKinney Roe opens today near U.S Bank Stadium
The new two-level eatery sits in the new Wells Fargo building overlooking the Commons.
Eat & Drink
First 2 parts of Restaurant Alma's long-awaited project open this weekend
The long wait for Restaurant Alma's anticipated project is nearly over and the first two parts of southeast Minneapolis remake will open to the public over the course of the next ten days.
Eat & Drink
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Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.
