Variety
$1M prize-winning Urban Oasis to shut down in St. Paul due to lack of funds
Other groups will continue projects launched with a $1 million grant.
Eat & Drink
New Ryan Burnet venture, not Brut, to open in former Sapor spot
Crisp & Green will take over the space in spring of 2017.
TV & Media
Plymouth woman enjoys sweet success with faux honey after 'Shark Tank'
Apple-based Bee Free Honee, started by a Plymouth beekeeper's daughter, is poised to expand after appearance on "Shark Tank."
Eat & Drink
Choosing your wine purchase on cost? Here's how pricing works
Why don't all wines cost $10 or less? That's the question in the back of our minds in this season of wine sales. The factors are many and varied.
Eat & Drink
Quick global eats boost fast-casual dining boom in NE Minneapolis
Innovation-minded counter-service spots are enhancing the fast-casual dining boom.
Taste
Kale pesto? No joke, says Mario Batali
Time to take a break from tradition and experiment with other forms of this delightful Italian sauce.
Taste
Make your own pumpkin spice for a nice taste of fall
Blend your own seasoning and add to baked goods, coffee, granola and more.
Taste
Vegan 101: Start slowly and take your time with changes
Think small if you are considering making a significant dietary change at mealtime.
Taste
Chestnut crabapples make a sweet, or savory, treat
Fall is prime season for apples, and University of Minnesota-bred chestnut crabapples are stealing the show. This pingpong-ball-sized fruit packs a lot of flavor into just a few crunchy bites.
Variety
Get baking: It's time for the annual Taste Holiday Cookie Contest
Enter your recipe in our annual holiday cookie contest.
Eat & Drink
Now Open: Rustica expands to Eden Prairie
The Minneapolis bakery/cafe has partnered with a former Dunn Bros. operator at the historic Smith Douglas More House.
Eat & Drink
Kim Bartmann hires new culinary director to oversee Barbette and her many Twin Cities restaurants
Nick O'Leary will oversee all of Kim Bartmann's eight restaurants.
Taste
The most delicious pancakes? Make mine Swedish, please
Some of us prefer the crêpe-like version over the traditional buttermilk cake.
Eat & Drink
Linden Hills' Upton 43 kicks off trio of special dinners with a harvest meal on Saturday
Chef Erick Harcey will be highlighting produce harvested from his farm in Cambridge.
Variety
Duluth cookbook queen Beatrice Ojakangas whips up 'Homemade' memoir
In a new memoir, Duluth cookbook author Beatrice Ojakangas tells how recipes – and the skills behind them – led to her career in food.
Eat & Drink
Burger Friday: Filet-O-Fish gets its due, and then some, at Eastside
A new chef at Eastside — the third at the year-old downtown Minneapolis restaurant — impresses with a loving (and delicious) homage to a McDonald's staple.
Eat & Drink
Fall colors and fine dining on Lake Superior's south shore
Take in the fall colors near the Apostle Islands National Lakeshore. And then eat well.
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Taste
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