Eat & Drink
September 17, 2016

Wine of the Week: 2015 Monsieur Touton Bordeaux Sauvignon

Recipes
September 17, 2016

Sunday Supper: Smoked Sausage With Split Pea Puree and Caraway Butter

Eat & Drink
September 16, 2016
Your guide to the best Twin Cities food-and-drink bashes in September

Your guide to the best Twin Cities food-and-drink bashes in September

The local food and drink scene is up to some really fun things right now, and it's more than enough to keep you busy.
Eat & Drink
September 16, 2016
Burger Friday: American cheese rules, survey says

Burger Friday: American cheese rules, survey says

But just barely. When it comes to cheeseburgers, Americans love their American. But don't discount Cheddar.
Taste
September 14, 2016

What's Cooking: Learn about Thai food now, plan ahead for the Taste of Linden Hills

Eat & Drink
September 14, 2016
Chef Sean Sherman, who is Oglala Lakota and draws from the knowledge of the Lakota and Ojibwe tribes for his cooking, plating in the kitchen at Coteau

Sioux Chef's Kickstarter breaks individual-backer record for restaurants

The Sioux Chef finds a following for his plan for an American Indian indigenous foods venture.
Eat & Drink
September 14, 2016
Bologna with cheddar and house pickle at Saint Dinette in St. Paul.

Gourmet bologna sandwich? Classic dishes get fun Twin Cities updates

What happens when chefs reinvent comfort food staples from childhood? Try these delicious adult twists on bologna sandwiches, orange soda and more.
Eat & Drink
September 14, 2016
Co-owners, Lina Goh and John Ng. Restaurant review: The Zenbox Izakaya restaurant Co-owned by Lina Goh and John Ng, with chef, Junji Umezu have been o

Bigger and better, Ramen Attack expected to draw 3,000 in Mpls.

The Minneapolis noodle jubilee highlights a rotation of chefs that will feature a hot shot from New York, a mainstay in Japan and our own locals.
Taste
September 14, 2016
Broccoli and Potatoes With Sauce Gribiche

Who needs mayo? Add this simple sauce to your repertoire

In this delicious and timeless variation on mayonnaise, the raw egg yolk is replaced by smashing a hard-cooked egg yolk with vinegar, oil and mustard.
Taste
September 14, 2016
Smoky Chicken and Corn Elote Tostadas

Last of the season's fresh corn? Make chicken and elote tostadas

These Smoky Chicken and Corn Elote Tostadas take all the things I love about elote and combine them with all the things I love about tostadas.
Taste
September 14, 2016
Star Tribune photo Beautiful Necessity's Kuzala Macaroons are made with allergy-free ingredients.

Bite-size macaroons from Kuzala offer allergy-free treats

These bite-size treats from Kuzala are made with simple, allergy-free ingredients.
Taste
September 14, 2016
Christine Han
Starting with room-temperature fillets helps to ensure the skin crisps up as you cook.Starting with room-temperature fillets helps to en

How to cook perfect salmon fillets

The basics are as simple as the meal, and spruce up the end result considerably.
Taste
September 14, 2016
Mini Lasagna Cups MUST CREDIT: Photo by Deb Lindsey for The Washington Post

The right equipment helps with quick meals

Eat & Drink
September 13, 2016
Lowertown staple, Black Dog, gets a major makeover

Lowertown staple, Black Dog, gets a major makeover

Downtown St. Paul's Black Dog has a new chef, a new menu and a vastly different look.
Eat & Drink
September 13, 2016
New Nordic restaurant finds home in North Loop upscale hotel

New Nordic restaurant finds home in North Loop upscale hotel

Star chef Grae Nonas leaves Austin, Texas, to head up kitchen at Tullibee.
Eat & Drink
September 10, 2016

Wine of the Week: 2014 Domaine Grande Bellane Cotes-du-Rhone Rouge

Eat & Drink
September 10, 2016

Recipe: Orange Chiffon Cake

Eat & Drink
September 9, 2016
Women Chefs and Restaurateurs host 'Flour Power' in Minneapolis

Women Chefs and Restaurateurs host 'Flour Power' in Minneapolis

The group is considering the Twin Cities for its 2017 national conference.
Eat & Drink
September 9, 2016
The splendid double-chocolate cake at Cafe Latte in St. Paul.

Get it by the slice: These 3 Twin Cities bakeries really take the cake

What diet? Go ahead and indulge with a piece of delicious layer cake.
Eat & Drink
September 9, 2016
Orange Chiffon Cake from “American Cake,” by Anne Byrn.

Best cookbook ever? A history of cakes

Anne Byrn chronicles the history of America, one cake recipe at a time.

Taste

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