Eat & Drink
July 8, 2016
Jim Bovino, of Gyst Fermentation Bar in Minneapolis, sells a selection of the restaurant’s naturally fermented pickles at the Wednesday farmers

5 fabulous new Minneapolis farmers market finds you'll want to try

Waffles, broth, almond milk and more: Vendors at Twin Cities farmers markets bring new flavors.
Eat & Drink
July 8, 2016
Burger Friday: Best tip for a Minneapolis burger crawl? Always add bacon

Burger Friday: Best tip for a Minneapolis burger crawl? Always add bacon

A Burger Friday reader devises her own burger-fest at four Minneapolis hot spots. With beer, of course. Here's what she and her dining companions found.
Taste
July 8, 2016

Sunday Supper: Warm Artichoke Dip With Parmesan Crust

Eat & Drink
July 8, 2016

Wine of the Week: 2013 Scott Harvey Three Stags

Minneapolis
July 7, 2016
The Midtown Global Market is turning to the city for financial help after struggling to meet bills in recent years. The City Council will decide in th

What's Cooking: Minneapolis' Midtown Global Market celebrates its first decade as a cultural bazaar

Eat & Drink
July 7, 2016

If you go: Brewpub and taproom tour addresses

Eat & Drink
July 6, 2016
Lee Svitak Dean, Star Tribune Crayfish at the Bachelor Farmer's annual Kraftskiva.

Seward's Co-op Creamery gets a reboot

When it reopens — the goal is late August — the restaurant will feature an all-day menu (boosted by nightly specials), ice cream (scoops and soft-serve), a renovated dining room, a new chef and front-of-house supervisor (both will be hired this month) and a new name: Seward Co-op Creamery Cafe.
Taste
July 6, 2016
Charred Iceberg Salad With Buttermilk Dressing, from ìWeberís New American Barbecue,î by Jamie Purviance.

Get fired up for grilling with these new cookbooks

New cookbooks and techniques expand our fun at the grill.
Taste
July 6, 2016
Star Tribune photo Punk Rawk Labs' Dairy Free Original Nutmilk Cheese.

A taste of dairy-free cheese with Punk Rawk Labs

Nuts are the "milk" source for this vegan product.
Taste
July 6, 2016
Robin Asbell, Special to the Star Tribune Edamame and Mint Summer Rolls With Peanut Sauce

Spring rolls – or summer rolls – offer a handheld vegetable medley

Roll up vegetables for a summery dish that serves as finger food – or dinner.
Taste
July 6, 2016

Summer's treat: the perfect strawberry shortcake

Is there a more quintessential dessert than this berry delight? For an extra treat, use the local variety.
Taste
July 6, 2016
Meredith Deeds, Special to the Star Tribune Grilled Green Chile Cheeseburgers

Green chiles give a Southwestern zip to your cheeseburger

A simple addition to our favorite summer dish makes this a favorite variation.
Variety
July 1, 2016
Phua Thao harvested rhubarb on the family farm in Spring Valley, WI.

Beyond farmers markets: Falcon Heights food hub helps growers sell produce

Farmers who need help selling their fruits and vegetables have found an ally at the Good Acre, a food hub focused on low-income and immigrant farmers.
Eat & Drink
July 1, 2016
Union Rooftop offers a glamorous patio with a retractable glass roof.

Hungry as a 'Lion King'? Where to grab a bite in downtown Minneapolis

"The Lion King" opens Tuesday at the Orpheum Theatre. Here's where to get a meal nearby.
Eat & Drink
July 1, 2016
Shannon Maloney pours the champagne for Melissa Norton, left, as Katelynne Snyder has a taste for an after Dinner treat at the Stem Wine Bar in North

Want to try new wines? Here are the best wine bars in the Twin Cities

For the increasing bevy of local wine enthusiasts, "real" wine bars are few and often far-flung. Here's the best of what's available in the Twin Cities.
Eat & Drink
July 1, 2016
Burger Friday: Cheesy, buttery splendor awaits at Wayback Burgers

Burger Friday: Cheesy, buttery splendor awaits at Wayback Burgers

The Woodbury outlet of a small burger chain lays on Wisconsin-like levels of cheese and butter that not only are over the top — they're also sort-of irresistible.
Variety
July 1, 2016
Girl Scout cookie flavors now can come out of your oven with new Pillsbury mixes.

What's Cooking: Indian dance and food, make-your-own Girl Scout cookies

Eat & Drink
July 1, 2016

Wine of the Week: 2014 Cambiata Rail 2 Rail Lodi Old Vine Zinfandel

Taste
July 1, 2016

Sunday Supper: Ginger Pork Wontons

Variety
June 29, 2016

Food blog blossoms into a book

Longtime friends mix recipes with essays and illustrations.

Taste

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