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Back to Taste
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Variety
June 29, 2016
Food blog blossoms into a book
Longtime friends mix recipes with essays and illustrations.
Variety
June 29, 2016
Pack up your meals for summer fun (July 4th and beyond)
This is food to take with you wherever your summer fun – or July 4th plans – take you.
Taste
June 29, 2016
Oven-baked chicken as good as any fried
The result is a crunchy, flavorful piece of chicken that tastes just as good cold as it does right out of the oven.
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With pancetta lardons, the classic summer salad simply gets better
The classic summer salad simply gets better.
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June 29, 2016
The key to peeling hard-cooked eggs? Cook them right
The key to ease in peeling eggs for the quintessential summer dish is to cook them just right.
Taste
June 29, 2016
The All-American Cobb Salad finds a spot at the picnic table
Salute this all-time favorite at your next outdoor gathering.
Eat & Drink
June 29, 2016
The Curry Diva and her $18 south Minneapolis bargain
How time flies: Chef and caterer Heather Jansz, the self-proclaimed Curry Diva, has been cooking in the Twin Cities for 40 years.
Eat & Drink
June 28, 2016
Spoon and Stable chef Gavin Kaysen to open Wayzata restaurant
Spoon and Stable owner plans a French brasserie in the former Blue Point space in early 2017.
Eat & Drink
June 25, 2016
North or south? 15 dining recommendations for summer road trips
Whether you head north or south, one thing's for sure: You'll eat (and drink) very well. Here are 15 summer dining recommendations from Bayfield, Wis., to Lake City, Minn.
Eat & Drink
June 24, 2016
Burger Friday: Savor state's turkey dominance at Public Kitchen + Bar
A reboot of this two-year-old Lowertown restaurant has delivered a gastropub-ish menu that includes a stellar turkey burger.
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June 24, 2016
Wine of the Week: 2015 Domaine Bousquet Chardonnay
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June 24, 2016
Sunday Supper: Mozzarella-Stuffed Meatballs
Variety
June 23, 2016
Easy-to-make pie crusts practically scream summer
Here are three pies that accommodate summer's desire for ease, mostly because their crusts are the essence of simplicity.
Taste
June 22, 2016
Break out the coleslaw for picnic meals
Here's a salad that lasts a weekend. Be ready.
Taste
June 22, 2016
How to grill fish to perfection
Go beyond your usual dinnertime favorites and try a wide variety of seafood over the outdoor flames.
Eat & Drink
June 22, 2016
Restaurant news: A Minnesota welcome for NYC chef Michael Anthony; Shake Shack gets a hearty welcome
Taste
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Panzanella serves up a vegetable medley beyond tomatoes
Go beyond tomatoes with this variation on panzanella.
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June 22, 2016
Avocado makes everything better
You can add this fruit to just about anything.
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June 22, 2016
What's cooking: White Bear Lake church offers hearth-baked bread that helps satisfy many hungers
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June 22, 2016
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Wedge, Linden Hills, Eastside pitching plan to 32,000 members
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Complete food coverage, including cooking tips, recipes, restaurant news and reviews.