Eat & Drink
May 6, 2016
Burger Friday: A chat with Smashburger co-founder Tom Ryan

Burger Friday: A chat with Smashburger co-founder Tom Ryan

Get an inside glimpse inside of one of the burger industry's fastest-growing chains.
Eat & Drink
May 6, 2016

Wine of the week: 2014 Domaine de Fenouillet Ventoux

Taste
May 6, 2016

Sunday Supper: Cracked Wheat Pilaf With Spring Peas

Eat & Drink
May 5, 2016
From left, Caroline Glawe and Beth Fisher at Wise Acre Eatery.

Chefs leave Wise Acre and Co-op Creamery

Eat & Drink
May 4, 2016
The red carpet at Monday night’s James Beard awards in Chicago. The event is considered to be the “Oscars of the food world.”

James Beard Awards are a feast for food junkies

A night of glamour and good food makes this our favorite awards ceremony.
Variety
May 4, 2016
No need to worry about graduation parties, thanks to this sensible guide

No need to worry about graduation parties, thanks to this sensible guide

Treat your senior to a tasty party spread that doesn't cost a fortune or stress you out.
Taste
May 4, 2016
Mushroom and Poblano Tacos

Mushrooms replace meat in these vegetarian tacos

Mushrooms make up the main course in this family-friendly dish.
Taste
May 4, 2016
Mixed Mushroom Caps

Stuffed mushroom caps still have a place at the party

Mix up the types of mushrooms you use for extra flavor in this favorite party dish.
Eat & Drink
May 4, 2016

Bock beers welcome the new season

Change up your brew and add a German lager.
Variety
May 4, 2016

Locally Sourced: Verjus from Locust Lane Vineyard

Here's another way to tart up your favorite sauces and salad dressings.
Variety
May 4, 2016

Recipe: Turkish Hummus

Taste
May 4, 2016

Cookbook award winners 2016 from IACP

Taste
May 4, 2016

Cookbook award winners 2016 from the James Beard Foundation

Taste
May 4, 2016
Mill City Times The Mill City Farmers Market opens this weekend and will feature family activities.

What's cooking: "Tempt Me" book launch celebrates food illustration on May 11 at Mill City Museum

Variety
May 3, 2016
"Farm by farm, they're showing that positive change can really happen," chef Paul Berglund said, thanking the Bachelor Farmer's farmers, after receivi

Bachelor Farmer chef Paul Berglund wins a food-world Oscar

Paul Berglund has been named Best Chef Midwest by the James Beard Foundation, only the fourth Minnesota chef to receive the award.
Eat & Drink
May 3, 2016
Wise Acre chef, general manager depart

Wise Acre chef, general manager depart

Five years after opening the farm-to-table restaurant, chef Beth Fisher and general manager Caroline Glawe have moved on.
Eat & Drink
May 2, 2016
The James Beard Foundation Award medallion

2 Twin Cities chefs in running for James Beard awards tonight

Follow the events tonight with restaurant critic Rick Nelson, who will be reporting from the awards ceremony.
Eat & Drink
May 1, 2016
Punches and peas: Minneapolis gym teaches boxing — and nutrition

Punches and peas: Minneapolis gym teaches boxing — and nutrition

A north Minneapolis boxing club instills valuable lessons to neighborhood kids, including the firsthand benefits of a well-balanced diet.
Eat & Drink
April 29, 2016
Burger Friday: Goat, in all of its glory, and on wheels

Burger Friday: Goat, in all of its glory, and on wheels

At the Curious Goat, chef/owner Ian Gray is an expert on Minnesota-raised goat, and he's got the burger (and the cheese curds) to prove it.
Eat & Drink
April 29, 2016
112 Eatery in downtown Minneapolis.

Get taste of James Beard awards at these 3 Minneapolis restaurants

The James Beard Foundation awards are Monday. Celebrate with a meal prepared by a Beard award-winning chef.

Taste

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