Taste
April 29, 2016

Sunday Supper: Oven-Fried Chicken

Taste
April 27, 2016
Spring Salad of Pears, Microgreens and Sunflower Seeds With Lemon-Ginger Vinaigrette.

Grow your own microgreens

Grow your own microgreens to meet your needs in the kitchen.
Taste
April 27, 2016
Today, a delicious pea crop can perpetually await us in our freezers.

Ready for peas, fresh or frozen

In the vegetal world, asparagus gets the lion's share of springtime love. But that's an insult to our small, well-rounded friend, the pea. Whether fresh or frozen, these favorites have history and flavor behind them.
Taste
April 27, 2016

What's Cooking: Teas in tiny tins; pulses in photos; hints for herbs

Variety
April 27, 2016
Feta cheese spread from Philia Foods. (For locally sourced).Star Tribune photo

Philia Foods feta spreads find a niche

Philia Foods spreads the love with a Greek favorite.
Eat & Drink
April 27, 2016
The Draft Horse, 117 14th Av. NE. Meat/cheese platter.

Northeast's Sheridan Room and Draft Horse redefine comfort food

With tried-and-true cooking at reasonable prices, newcomers Sheridan Room and the Draft Horse redefine neighborhood restaurants.
Variety
April 27, 2016

Gallery: A look at two neighborhood cafes in Northeast Minneapolis

Restaurant review: Chef Luke Kyle at the Draft Horse (117 14th Av. NE., Food: grilled cheese sandwich, whiskey onion soup, roast chicken dinner, meat/cheese platter. Chef Ella Wesenberg at the Sheridan Room (337 13th Av. NE., Mpls. Food: beer can chicken, with sides, romaine salad, chix soup, and the Reuben Sandwich.
Eat & Drink
April 27, 2016
A vineyard in Santa Ynez, Calif.

Santa Barbara's wines surprise and delight

Ten years after "Sideways" put Santa Barbara on the wine map, that region is crushing it, literally and figuratively.
Eat & Drink
April 27, 2016
Barbette restaurant in Minneapolis

Mpls. restaurant Barbette bubbles over with champagne-based addition

Barbette owner Kim Bartmann has taken over an adjacent storefront and is converting the former hair salon into Trapeze, a Champagne bar.
Variety
April 27, 2016
Baking tools that folks need for the kitchen. This month's Baking Central tells readers the tools you need to start a great baking experience, and wha

Want to bake? Here's a list of essential tools you'll need

Whether you're a beginning baker or know your way around a cupcake, here's a list of essential tools for baking success.
Taste
April 27, 2016
Snap peas are available. Today is opening day for the Lakeville farmer's market.] rtsong-taatarii@startribune.com

More options for cooks

Variety
April 23, 2016
St. Paul Central High senior Fue Xiong recently won $20,000 for college in a national essay contest put on by Chipotle.

Rice, sardines and tears land St. Paul teen on Chipotle food bags, thanks to winning essay

Amid the the joy of winning a national essay contest and $20,000, St. Paul teen learns his mother has cancer.
Eat & Drink
April 22, 2016
Burger Friday: Flavor at the Depot in Savage keeps it 'eclectic'

Burger Friday: Flavor at the Depot in Savage keeps it 'eclectic'

Inside an 1880 railroad depot in downtown Savage lies a burger of distinction.
Eat & Drink
April 22, 2016

Wine of the Week: 2013 Boundary Breaks Ovid Line North Riesling

Recipes
April 22, 2016

Sunday Supper: Snap Pea, Asparagus and Avocado Salad

Eat & Drink
April 21, 2016
Market Bar-B-Que has a new food truck.

New Twin Cities food trucks hitting streets – here are our top picks

Food truck season has returned, and with it, a bevy of delicious new (or, newish) options, ranging from barbecue to coffee to soul food to good stuff in between. It's time to hit the road and get eating.
Eat & Drink
April 21, 2016
The Bachelor Governor

The Bachelor Governor

Governor Mark Dayton applies for a job at The Bachelor Farmer in this spoof video created by his sons.
Taste
April 21, 2016

Change up the Passover dinner menu

Flavor brisket with charoset, that fragrant combo of apples, spices, walnuts and wine.
Eat & Drink
April 20, 2016

Gallery: New(ish) Twin Cities food trucks

Eight years after the first food truck hit the Twin Cities, the scene continues to grow. Here's a rundown on nine new-ish entries, from portable coffee bars to soul food to barbecue.
Taste
April 20, 2016

Kakookies serve up energy snack

Who says a baked treat isn't good for you?

Taste

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