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Eat & Drink
March 3, 2022
Restaurant review: Khâluna in Minneapolis a first-class trip to the flavors of Southeast Asia

Restaurant review: Khâluna in Minneapolis a first-class trip to the flavors of Southeast Asia

Chef/owner Ann Ahmed is in her element as she puts her own spin on the tastes of her native Laos. ⋆⋆⋆
March 3, 2022

Restaurant review: Khâluna in Minneapolis a first-class trip to the flavors of Southeast Asia

Eat & Drink
March 2, 2022
Fans of J. Selby’s Dirty Secret — a plant-based version of the Big Mac — can once again enjoy it on site.

4 openings (or reopenings) in the Twin Cities area you should know about

Plus, Sen Yai Sen Lek and Dipped & Debris to close in Minneapolis.
Local
February 26, 2022
Kamal Mohamed opened StepChld less than a year ago in northeast Minneapolis. 

Kamal Mohamed wants to serve Ethiopian-inspired food and change the restaurant model

There is no "I" in StepChld, where dishes reflect the creativity of the whole staff, not just one chef.
Eat & Drink
February 25, 2022
Animalz at the Opera was a recent flavor from A to Z Creamery.

The 5 best things our food writers ate in the Twin Cities area this week

Taste team members share highlights of their weekly dining experiences.
Taste
February 24, 2022
Kim Bartmann owns Barbette, Trapeze, Red Stag Supper Club, Book Club, Tiny Diner, Bread & Pickle, and Pat’s Tap — all in Minneapolis.

Controversy brews over James Beard Awards selection of Minnesota restaurateur

Semifinalist Kim Bartmann had reached a settlement over back pay.
Eat & Drink
February 24, 2022
Sip Red Locks whiskey with founder Kieran Folliard and master distiller Noel Sweeney.

5 food and drink events coming up soon in the Twin Cities

Take in a family-friendly carnival or sip whiskey and wine.
Taste
February 23, 2022
The culinary world’s highest honors return after a two year hiatus.

James Beard semifinalists include 4 Minnesota chefs, 2 restaurants, 1 restaurateur

Owamni, Union Hmong Kitchen and Kim Bartmann among those recognized nationally.
Recipes
February 23, 2022
Green Goddess Dressing is a popular TikTok recipes that's used on everything from salads to chips. Credit: Joy Summers, Star Tribune

Looking for cooking inspiration? More Minnesota home cooks are turning to TikTok

The social media platform is filled with easy recipe hacks that can change the way you cook — for the better.
Eat & Drink
February 23, 2022
Local chefs have created dinners with foraged ingredients from Mike Kempenich’s crew before, including this pasta dish.

The Shroom Room will combine mushrooms and music in Columbia Heights

The Gentleman Forager is behind the new fine-dining venue, which will pair local musicians with wild food.
Eat & Drink
February 22, 2022
An all day cafe with Filipino fare will open in the old Augustine’s later this spring.

All-day cafe with modern Filipino food coming to St. Paul this spring

Kalsada will replace Augustine's with Cafe Astoria goodies in the morning, and a full-service Filipino restaurant at night.
St. Cloud
February 19, 2022
Kinder Coffee Lab, a roastery that started in 2020, opened a storefront this month on Cooper Avenue in St. Cloud.

Independent roastery Kinder Coffee Lab opens in St. Cloud

Owners hope to bring the "coffee culture" of the Twin Cities to central Minnesota.
Variety
February 18, 2022

Restaurant review: Vann brings classy coastal touches to the Twin Cities suburbs

Eat & Drink
February 18, 2022
Restaurant review: Vann brings classy coastal touches to the Twin Cities suburbs

Restaurant review: Vann brings classy coastal touches to the Twin Cities suburbs

Chef Erik Skaar fuses his Norwegian heritage with Japanese touches, coaxing the best out of the ingredients. ⋆⋆ 1/2
Eat & Drink
February 18, 2022
The Reuben burger takes what’s great about the iconic sandwich and adds a beef patty.

The 5 best things our food writers ate in the Twin Cities area this week

The Taste team shares the highlights of their weekly dining experiences.
Eat & Drink
February 16, 2022
Centro is bringing its menu, margaritas and outdoor dining to a second Minneapolis location.

Minneapolis taco hotspot Centro is expanding to Eat Street

The restaurant will move into the former Wedge Table and add a centralized kitchen, with more locations on the horizon.
Taste
February 16, 2022
"Winter's bounty": Even in February, St. Croix Valley Produce has the goods for local restaurants. Credit: Holly Burke

Fresh tomatoes in winter? How Twin Cities restaurants 'keep it local' year-round

Seemingly endless Minnesota winters are no match for creative chefs.
Eat & Drink
February 16, 2022
The UHK Pantry Essentials Sampler is among the gift sets available with an investment.

Minneapolis' Union Hmong Kitchen launches CSR — community-supported restaurant — program

"These last few years have been hard," said chef-owner Yia Vang.
Eat & Drink
February 16, 2022
Don’t expect any cheese on these tacos. The restaurant is aiming to re-create the experience of ordering and eating street side in Mexico.

Duluth's Tacos Tacos Tacos brings street-style Mexican eats to St. Paul

You'll never guess what they serve.
Eat & Drink
February 15, 2022
Clancey’s Meats & Fish is known for its roast beef sandwiches.

Clancey's Meats buys former Grand Cafe space in Minneapolis

Will the popular Linden Hills meat market open a restaurant?

Eat and Drink

Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.