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Shake Shack opening at Southdale on Tuesday, with a Monday preview
Wear a Halloween costume on Oct. 30 to the new outlet of this popular burger chain, and receive a free pumpkin frozen custard.
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Celebrity chef Ina Garten will share how to 'Cook Like a Pro' in Minneapolis visit
The Emmy-winning force behind the Food Network's "The Barefoot Contessa" has just released her 11th cookbook.
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One of Mpls.' only Filipino eateries opens: 'The Minnesotan palate has evolved'
Apoy, in south Minneapolis, serves Filipino staples, like noodles, shaved ice and pig's blood soup.
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Burger Friday: Beef from a single cow makes St. Paul cafe a destination
At Home Street Home, a small-town farm supplies the essential ingredient for a classic burger.
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![Chef Tim McKee at the bar in the dining room of his Octo Fishbar in St. Paul's Lowertown. ] JEFF WHEELER � jeff.wheeler@startribune.com Chef Tim McK](https://arc.stimg.co/startribunemedia/SQASEOY7KPVUSNER7BWKFYXBD4.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Top Twin Cities chefs team up for 6-course seafood lover's dinner at Octo Fishbar
Held in conjunction with the James Beard Foundation, the evening will feature six top-flight Twin Cities chefs, plus cocktails by marquee names in the local libations world.
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Schwan's turns Edwards Dessert Kitchen into North Loop's new sweet spot
Frozen foods giant Schwan's is going against type with a focus on elegant, intelligent desserts.
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Smoked cocktails are lighting up Twin Cities bars
With a campfire scent, smoky cocktails are a hot thing in the Twin Cities bar scene.
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St. Paul chef to compete on Bravo's 'Top Chef': 'I'm an adrenaline junkie'
The chef behind Handsome Hog is a rising star after recently winning "Iron Chef America," too.
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Go behind the scenes at Taste's Holiday Cookie Contest
Readers asked for a print edition of all the recipes that have won recognition in the Star Tribune Holiday Cookie Contest. Now the cookbook is here.
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Bryant-Lake Bowl, a Lyn-Lake landmark, is changing hands
Kim Bartmann, who owns 10 Minneapolis restaurants, says "it's time."
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Mill City Farmers Market pizzeria expanding with new south Mpls. restaurant
When the brick-and-mortar version of Northern Fires Pizza opens next winter, chef/owner Arie Peisert is pledging to continue his focus on local, seasonal ingredients.
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Burger Friday: Dive into burger excellence at this 85-year-old Richfield dive bar
When it comes to no-frills burger details, Sandy's Tavern gets it right.
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After 20 years in Eden Prairie, Campiello remodels, introduces new menu
The Italian restaurant modernizes its look and updates its menu.
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From bagels to burgers, Uptown's Meyvn is first-rate
Review: It's all in the details at the new restaurant from the team behind Saint Dinette.
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New Minnesota Nice Cream shop tops its tie-dye cones with edible glitter
The Minneapolis ice cream shop is a hit on social media because of its over-the-top creations.
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Ranking every new Minnesota State Fair food from best to worst
It was a banner year for new food at the fair, and our restaurant critic tried every single new offering.
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Target Center replacing Hubert's with shipping container-themed restaurant
Cargo Food Authority, opening in November, will serve global fare, food court-style.
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Maplewood's new North Woods-themed Vietnamese pho restaurant is a taxidermy wonderland
Pho Lodge mashes up log cabin coziness with the popular Vietnamese soup.
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After Martina's runaway success, owners unveil Mexican restaurant in south Minneapolis
Colita brings 'Tex-Oaxacan' cuisine and fermented cocktails to the Twin Cities.
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Eat and Drink
Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.
