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Eat & Drink
May 2, 2017
Minnesota chefs shut out from James Beard awards

Minnesota chefs shut out from James Beard awards

Minnesota chefs were shut out of the annual "Oscars of the food world," but notable wins included an Outstanding Restaurant win for Chicago's 30-year-old Topolobampo.
Eat & Drink
May 2, 2017
St. Paul Japanese noodle shop Tanpopo to close after 17 years

St. Paul Japanese noodle shop Tanpopo to close after 17 years

The Lowertown restaurant will serve its last diners May 23.
Eat & Drink
May 1, 2017
Rebel Donut Bar plans to open later this month in northeast Minneapolis.

New Rebel Donut Bar in NE Mpls to include doughnut flights, wild flavors

The owners have been selling their tiny doughnuts at farmers markets and breweries since last summer.
Eat & Drink
April 28, 2017

Wine of the Week: Anne Amie Cuvee A Midnight Saignee Rose of Pinot Noir 2016

Eat & Drink
April 28, 2017
Coming soon to the Minneapolis food truck scene: cookie dough

Coming soon to the Minneapolis food truck scene: cookie dough

Dough Dough, from the couple behind the popular O'Cheeze food truck, will debut on May 17.
Eat & Drink
April 28, 2017
Minneapolis chefs Tim McKee, Alex Roberts and Isaac Becker showed their James Beard medals in 2011.

'Thrilling, and unexpected': Minnesota chefs recall James Beard award wins

James Beard award-winning chefs share what it's like to win the food world's Oscar.
Eat & Drink
April 28, 2017
Mercy in downtown Mpls. ignites backlash against double-patty cheeseburgers

Mercy in downtown Mpls. ignites backlash against double-patty cheeseburgers

Chef Mike Rakun uses steak trimmings to beef up the flavor, and the juices. The happy hour price? Even better.
Eat & Drink
April 27, 2017
Gray Duck Tavern opening in St. Paul with Minnesotan name, international flavors

Gray Duck Tavern opening in St. Paul with Minnesotan name, international flavors

Chef Don Gonzalez will run the kitchen at the Madison Restaurant Group project.
Eat & Drink
April 26, 2017
The miso glazed salmon features dashi and cucumber. Chef/owner Alex Roberts has revitalized his 17-year-old operation with the addition of an all-day

Ask the Critic: Which Twin Cities restaurants are worth 4-star reviews?

You recently gave Restaurant Alma and Cafe Alma a four-star review. What other Twin Cities restaurants merit such a rating?
Eat & Drink
April 26, 2017
Jessica de Kozlowski, left, of Edina and Sean Curran of Minneapolis eat lunch at Coalition in downtown Excelsior on Wednesday, July 2, 2015. ] LEILA N

Popular Excelsior restaurant opening second outpost near 50th and France

Coalition, which serves American fusion comfort food, will open in late May.
Eat & Drink
April 26, 2017
High demand causes new St. Paul vegan restaurant to close temporarily

High demand causes new St. Paul vegan restaurant to close temporarily

J. Selby's closed down just days after opening due to food and staff shortage.
Eat & Drink
April 26, 2017
New culinary project featuring restaurant dream team to debut in Uptown this summer

New culinary project featuring restaurant dream team to debut in Uptown this summer

Lynhall will feature a cafe, incubator kitchen and a television studio.
Eat & Drink
April 25, 2017
Eat out at Twin Cities restaurants to support the fight against AIDS on Thursday

Eat out at Twin Cities restaurants to support the fight against AIDS on Thursday

More than 150 establishments around greater Minnesota are participating in Dining Out for Life.
Eat & Drink
April 25, 2017
Son of State Fair's cheese curd originators fighting loss of family's stand

Son of State Fair's cheese curd originators fighting loss of family's stand

Tom Mueller has published an open letter that asks fairgoers for their support in his quest for Original Deep Fried Cheese Curds to be reinstated to the Great Minnesota Get-Together.
Eat & Drink
April 24, 2017
Lowry Hill Meats co-owner and butcher Erik Sather grew up on a small hog farm south of New Ulm, Minn. “The more you know about food, the more e

Butchering 101: Lowry Hill Meats in Minneapolis really goes whole hog

At a monthly class, butcher Erik Sather provides an inside look at a rarely seen process.
Eat & Drink
April 24, 2017
Bushel & Peck at Mill City Museum.

New name, new menu debuts at Mill City Museum's revamped cafe

Bushel & Peck Cafe features sandwiches, salads and brunch at the riverfront museum.
Eat & Drink
April 24, 2017
Doughnut 'restaurant' with fried chicken, bacon varieties opening in Mpls. skyway

Doughnut 'restaurant' with fried chicken, bacon varieties opening in Mpls. skyway

Cardigan Donuts will debut in the City Center building next month.
Eat & Drink
April 24, 2017
Jeff Esler paid homage to Nye's Polonaise Room with a 1,000-piece Lego model. It resides in his man cave with replicas of his family's cabin and south

Minneapolis man creates 1,000-piece Lego diorama of Nye's Polonaise Room

The former piano bar and restaurant has been built entirely out of Legos.
Eat & Drink
April 22, 2017
1. A bartender interacts with patrons at Dock 18 Cocktail Lab.

These great Milwaukee cocktail bars will make you forget about beer

In Milwaukee, bartenders are pouring delicious, inventive drinks — and they don't come out of a tap.
Eat & Drink
April 22, 2017

Wine of the Week: Chateau l'Ermitage Costieres de Nimes 2014

Eat and Drink

Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.