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Eat & Drink
August 24, 2016
Looking for the best waffles in the Twin Cities? Today's the day

Looking for the best waffles in the Twin Cities? Today's the day

It's easy to celebrate. Have someone else do the cooking, or plug in your waffle iron, whisk together a few ingredients, and eat.
Eat & Drink
August 23, 2016
High-end, hand-cut ice is a must for Minnesota's cocktail culture

High-end, hand-cut ice is a must for Minnesota's cocktail culture

The growing fascination with craft cocktails — which feature high-end ingredients and cost $10 to $20 — has created an equally high-end business for properly chilling them.
Eat & Drink
August 20, 2016
Dave Cavallaro at his fried cheese curd stand in the Food Building of the Minnesota State Fair.

What do Twin Cities chefs eat at the Minnesota State Fair?

We asked nine Twin Cities area chefs for their food favorites at the Minnesota State Fair.
Eat & Drink
August 20, 2016

Wine of the Week: 2014 Shannon Ridge Lake County Petite Sirah

Eat & Drink
August 19, 2016
Danny "Klecko" McGleno is CEO of the Saint Agnes Baking Co. in St. Paul.

Burger Friday: Hamburger bun savant is puzzled by the whole burger rage

The CEO at St. Paul's Saint Agnes Baking Co. has opinions about hamburger buns. He should. The bakery sells upwards of 180,000 of them a week.
Eat & Drink
August 19, 2016
Ruby Tuesday announced that it's closing 95 of its "underperforming restaurants" out of 724.

Ruby Tuesday closes several Twin Cities locations; 4 survive

Those left are at Rosedale in Roseville, Southdale in Edina, and in Shakopee and Inver Grove Heights.
Eat & Drink
August 17, 2016
The Village Wok, a 41-year dining institution and favorite late-night Chinese food haunt near the U, is closing Aug. 21.

Say goodbye to these four U-area restaurants

Big changes are coming to Stadium Village. Four neighboring restaurants, with a combined track record of 135 years in business, are closing.
Eat & Drink
August 15, 2016
At Travail restaurant, thieves didn't take cutlery; they took the AC

At Travail restaurant, thieves didn't take cutlery; they took the AC

A question in the Now We've Heard Everything department: Who steals a restaurant's rooftop air conditioners?
Eat & Drink
August 14, 2016
Although Hi-Lo Diner was closed for the Fourth of July, a certain big celebrity visited the diner for the holiday.

Hi-Lo Diner lights up Lake Street with classic food 'from scratch'

If you've ever wondered what fast food looked like before McDonald's ran roughshod over the American landscape, the hash-slinging Hi-Lo is a good place to start.
Eat & Drink
August 12, 2016
Steve Rice • srice@startribune.com Minneaoplis, 05/13/2007 - Diners have breakfast at Spoonriver located next to the weekend Mill City Farmers

Where to brunch in Minneapolis? Give these 3 spots a try

It's the eternal Sunday morning question: Where to brunch?
Eat & Drink
August 12, 2016
Mmm, fresh peaches.

With peaches at their peak, two delicious desserts that'll impress

Everyone's favorite late summer fruit gets even better when it's the star attraction in a pair of easy-to-prepare recipes.
Eat & Drink
August 12, 2016

Wine of the Week: 2014 Falesco Tellus Chardonnay

Eat & Drink
August 11, 2016
Village Wok, a Stadium Village institution, is closing Aug. 21

Village Wok, a Stadium Village institution, is closing Aug. 21

A U of M campus favorite is closing its doors.
Eat & Drink
August 10, 2016
Amelia Gavurin gathered some leafy greens for a customer at the Uproot Farm booth at the Kingfield Farmers Market, which is held on Sunday mornings on

Eight great things to do, dining- and drinking-wise, before summer's over

Time's a-wasting. The official last day of summer is Sept. 22. That's in seven weeks. Labor Day is in less than four weeks. Summer is slipping away, so why not make the most of it? Let's count this down.
Eat & Drink
August 10, 2016
Chef Doug Flicker.

Piccolo chef Doug Flicker to run new Walker Art Center restaurant

With an early December opening in the works, there are few concrete details, menu-wise. Still, this much is certain: Flicker will be serving dinner six nights a week.
Eat & Drink
August 10, 2016
Lobster fritters add texture to the sweet corn soup at Eastside.

Summer in a bowl: 3 sweet corn soups at Twin Cities restaurants

Sweet corn isn't just great on the cob; it makes delicious soups, too.
Eat & Drink
August 10, 2016
An assortment of breads from Steve Horton's bakery on Thursday. ] Isaac Hale ï isaac.hale@startribune.com Steve Horton creates bread from old tried-a

Mill City gets a new mill — and bakery — with Baker's Field

Steve Horton brings back the past with his new Baker's Field Flour & Bread.
Eat & Drink
August 10, 2016
Test batches of wine made from the Itasca variety of grape are kept in a cooler at the U of M Research Station.] JIM GEHRZ ï james.gehrz@startrib

Good news and even better news for those who love Minnesota wine

There's good news and even better news for those who love wine.
Eat & Drink
August 10, 2016
Here's how to make the Birchwood Cafe's BLT at home

Here's how to make the Birchwood Cafe's BLT at home

Follow these step-by-step instructions -- from 2015's "The Birchwood Cafe Cookbook" -- to achieve sandwich greatness.
Eat & Drink
August 5, 2016

Wine of the Week: 2015 Sauvion Chinon

Eat and Drink

Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.