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Eat & Drink
July 21, 2016

12 wines under $20 to delight you from Twin Cities experts

Twin Cities area experts give "wow" picks you'll want to try.
Eat & Drink
July 21, 2016

Where to find the best house-made ice cream in the Twin Cities

Eat & Drink
July 20, 2016

Minnesota State Fair adds bathrooms friendly to transgenders

Fair officials also are creating five "Selfie Spots," photo-taking locations that offer "iconic images" as backdrops.
Eat & Drink
July 20, 2016

New Eat Street: Dining journey along Nicollet has never been better

Eat Street — that's the enclave of restaurants on Nicollet Avenue just south of downtown Minneapolis — will officially mark its 20th anniversary next year. Here's a look at everything it has to offer.
Eat & Drink
July 18, 2016
Ichiban in downtown Minneapolis closing at end of month

Ichiban in downtown Minneapolis closing at end of month

The Japanese restaurant has been a Nicollet Mall staple since 1979.
Eat & Drink
July 15, 2016
Patric Kuh writes about the "de-Twinkie-fication" of America.

In search of lost flavors: What's next for the artisanal food movement?

Author Patric Kuh examines how, by embracing forgotten flavors, artisanal food producers are staking out a delicious future.
Eat & Drink
July 15, 2016

More Q&A with Patric Kuh

Continuing the conversation with the author of "Finding the Flavors We Lost."
Eat & Drink
July 15, 2016
Little Szechuan's Hot Pot with sirloin beef slices, lamb slices, luncheon meat, shrimp, mussels, clams, fish tofu, Chinese cabbage, watercress, yams,

Great Chinese dishes you don't want to miss

Eat & Drink
July 15, 2016
Spitz (in the former Wilde Roast spot on E. Hennepin) offers wraps, salads and more.

3 flavorful new restaurants in Minneapolis' oldest neighborhood

Cross the Missippippi River for Mexican, Japanese and Mediterranean flavors.
Eat & Drink
July 15, 2016
Diners ate at Little Szechuan Hot Pot in St. Paul Wednesday night.

Where to find authentic Chinese food in the Twin Cities

The Americanization of Chinese cuisine started almost as soon as Chinese immigrants began arriving in the United States in the late 1800s. But most Chinese restaurants also carry a second menu served in the communal style Chinese patrons prefer.
Eat & Drink
July 15, 2016
Burger Friday: Follow that food truck! It's a triple cheeseburger

Burger Friday: Follow that food truck! It's a triple cheeseburger

Wyn 65, the roving little brother to Richfield's Lyn 65, specializes in a phenomenal, cheese-choked, diner-style burger.
Eat & Drink
July 15, 2016
Caption

Wine of the week: Chateau Tour des Gendres Bergerac Sec

Eat & Drink
July 14, 2016
Chris Mikkelsen (CQ), of Mayer, grabbed a glass of Dunkelwald Saturday at Hammerheart Brewing's taproom.

Road trip: Three Twin Cities beer tours you can't miss

Pick a designated driver and check out these three tours of taprooms and brewpubs on the outskirts – or outside – of the Twin Cities.
Eat & Drink
July 14, 2016
Prefer a waterfront view?  Maynard’s in Excelsior has a promising wine list and stellar views of Lake Minnetonka.

22 best spots in the Twin Cities to find a patio with good wine options

Want to be outdoors and drink wine? These patios will make you happy.
Eat & Drink
July 13, 2016
Provided photo Paella from Twin Cities paella.

Global dishes – paella, sambusa – at the farmers market

With summer at its midway point, it's time to take full advantage of the metro area's farmers markets, and their ever-growing pop-up dining opportunities.
Eat & Drink
July 13, 2016
Herb Brooks, when he coached Team USA in 2002.

Wild to open restaurant named Herbie's on the Park in St. Paul

Look for Herbie's on the Park, overlooking Rice Park, in the fall.
Eat & Drink
July 12, 2016
One of the new food items at US Bank Stadium. ] credit: star tribune/Shari Gross 7/12/16 Minneapolis, MN

Vikings, Aramark reveal full platter of food offerings at U.S. Bank Stadium

The three-pronged theme of the menu at the new U.S. Bank Stadium is modern, memorable and Minnesota.
Eat & Drink
July 12, 2016
Do you have access to fresh food?

Do you have access to fresh food?

LaDonna Redmond speaks on food insecurity in urban areas on Wednesday at the American Swedish Institute.
Eat & Drink
July 8, 2016
Jim Bovino, of Gyst Fermentation Bar in Minneapolis, sells a selection of the restaurant’s naturally fermented pickles at the Wednesday farmers

5 fabulous new Minneapolis farmers market finds you'll want to try

Waffles, broth, almond milk and more: Vendors at Twin Cities farmers markets bring new flavors.
Eat & Drink
July 8, 2016
Burger Friday: Best tip for a Minneapolis burger crawl? Always add bacon

Burger Friday: Best tip for a Minneapolis burger crawl? Always add bacon

A Burger Friday reader devises her own burger-fest at four Minneapolis hot spots. With beer, of course. Here's what she and her dining companions found.

Eat and Drink

Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.