Jim Daly, a former lieutenant in the Ramsey County Sheriff's Office, has been retired 17 years, but the 70-year-old is still responding to emergencies.
As a volunteer in the Salvation Army's emergency disaster services, he spent two weeks after the Sept. 11 attacks in a Salvation Army tent supervising a 10-person team of volunteers serving food to relief workers near ground zero in New York.
He's led Salvation Army teams providing assistance at the Interstate 35W bridge collapse in 2007 and the north Minneapolis tornado of 2011. And he's responded, frequently in the middle of the night, to the scene of smaller catastrophes like local house fires.
This year, he spent two weeks in Texas helping in the Salvation Army's response to Hurricane Harvey.
Often serving as an incident commander, his job typically is managing the logistics of serving thousands of hot meals from the Salvation Army's mobile kitchens to victims, police, firefighters, even journalists at disaster scenes.
"It just seemed like a continuation of being a police officer," said Daly, who grew up as an Irish Catholic kid in St. Paul, went to Cretin High School and the University of St. Thomas and now lives in Little Canada. "It's just a different way of helping people.
Except now the former cop is a licensed kitchen manager and an expert in food safety and "quantity cooking" who ties on a red Salvation Army apron to flip pancakes and wash dishes.
Daly said he's seen the difference that a simple hot meal can make to someone who has just lost everything.