LEMON, THYME AND BASIL VINEGAR
Makes 1 quart.
Vary this simple recipe with the combination of herbs listed below. Use orange in lieu of lemon; lime works well, too.
• 4 c. white wine vinegar
• 2 c. thyme sprigs
• 2 c. fresh basil leaves
• 1 long, continuous lemon peel (without the white pith)
Directions